Terms imported from Ontologies

agrontology:hasMember
Y <hasMember> X. A group Y consists of one or more subsidiary units (group or individual) X. E.g. “herd” <hasMember> “cow”

agrontology:isMadeFrom
X <isMadeFrom> Y. A product X obtained mainly (in terms of importance) from a substance or a product Y. E.g. “cheddar cheese” <isMadeFrom> “cow milk”; “beer” <isMadeFrom> “hops”

agrontology:isMemberOf
X <isMemberOf> Y. A unit (group or individual) X belongs to a group Y. E.g. “cow” <isMemberOf> “herd”

agrontology:isUsedToMake
Y <isUsedToMake> X. A substance or a product Y from which a product X can be mainly (in terms of importance) obtained. E.g. “cow milk” <isUsedToMake> “cheddar cheese”; “hops” <isUsedToMake> “beer”

cheminf:CHEMINF_000059
InChIKey

cheminf:CHEMINF_000140
PubChem compound identifier

dc:date
A point or period of time associated with an event in the lifecycle of the resource.

dc:description
Description may include but is not limited to: an abstract, a table of contents, a graphical representation, or a free-text account of the resource.

dc:hasPart
A related resource that is included either physically or logically in the described resource.

dc:hasVersion
A related resource that is a version, edition, or adaptation of the described resource.

dc:identifier
An unambiguous reference to the resource within a given context.

dc:isPartOf
A related resource in which the described resource is physically or logically included.

dc:provenance
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation.

dc:title
A name given to the resource.

edam:data_0966
ontology term

edam:data_1179
NCBI taxonomy ID

edam:data_2337
metadata

edam:data_2524
protein data

ero:ERO_0000185
high performance liquid chromatography

ero:ERO_0000615
An image acquisition instrument that captures digital images from single- and multiple-color fluorescence, chemiluminescence, chemifluorescence, and colorimetric samples

ero:ERO_0001500
liquid chromatography

fix:FIX_0000015
Infrared spectroscopy

fix:FIX_0000016
Ultraviolet/visible spectroscopy

fix:FIX_0000020
Absorption spectroscopy

fix:FIX_0000047
Mass spectrometry

fix:FIX_0000085
Mass spectrometry by ionization method

fix:FIX_0000321
Near-infrared spectroscopy

fix:FIX_0000912
Thermal ionization mass spectrometry

fix:FIX_0000914
Positive thermal ionization mass spectrometry

fix:FIX_0000915
Negative thermal ionization mass spectrometry

foaf:Agent
An agent (eg. person, group, software or physical artifact).

foaf:Document
The Document class represents those things which are, broadly conceived, ‘documents’.

foaf:Group
A class of Agents.

foaf:member
Indicates a member of a Group

foaf:name
A name for some thing.

foaf:Organization
The Organization class represents a kind of Agent corresponding to social institutions such as companies, societies etc.

foaf:Person
A person.

foaf:Project
A project (a collective endeavor of some kind).

iao:IAO_0000131
serial number

iao:IAO_0000132
lot number

iao:IAO_0000581
has time stamp

iao:IAO_0000583
has measurement datum

ncit:C12406
Pregnant

ncit:C16268
Elderly; an age group comprised by people 65 years of age and older

ncit:C16423
Children; a person who is not yet an adult. Specific cut-off age will vary by purpose

ncit:C16576
Female; a person who belongs to the sex that normally produces ova

ncit:C17600
Adult; a human who has reached reproductive age

ncit:C20197
Male; a person who belongs to the sex that normally produces sperm

ncit:C27954
Adolescent; a juvenile between onset of puberty and maturity; in state of development between puberty and maturity

ncit:C38046
Unspecified

ncit:C42548
Joule; a unit of electrical, mechanical, and thermal energy, as well as work and quantity of heat, in the SI system, equal to the work done when the point of application of a force of one newton is displaced through a distance of one meter in the direction of the force or the work done when a current of one ampere passes through a resistance of one ohm for one second. Joule (mean) is equal to 0.23889 gram-calorie.

ncit:C45986
FDA_UNII_Code_Property; contains FDA Unique Ingredient Identifier, a key component of new federal drug information model

ncit:C46090
Glycemic Index; a measure of the increase in the level of blood glucose (a type of sugar) caused by eating a specific carbohydrate (food that contains sugar) compared with eating a standard amount of glucose. Foods with a high glycemic index release glucose quickly and cause a rapid rise in blood glucose. Foods with a low glycemic index release glucose slowly into the blood.

ncit:C48566
Unit of Mass Fraction

ncit:C48570
Percent_Unit

ncit:C48577
Fluid_Ounce_British; a traditional unit of liquid volume equal in the British Imperial system to 1/20 pint, or 1.733 871 cubic inches or 28.413 063 milliliters.

ncit:C48582
Gallon_British; a traditional unit of volume designed to contain 10 pounds of distilled water under precisely defined conditions and equal to 4.546 091 liters, 277.4194 cubic inches, or 1.20095 US liquid gallons, or 1.03206 US dry gallons.

ncit:C48660
Not Applicable

ncit:C49641
In_Utero; period of time during which embryo or fetus is present in uterus of female

ncit:C49643
Infant_and_Toddler; a person from 28 days to 23 months of age

ncit:C49683
Children_Two_Through_Eleven_Years_Old; a person from 2 years to 11 years of age

ncit:C49685
Adult_Eighteen_Through_Sixty-five_Years_Old; a person from 18 years to 65 years

ncit:C53269
No Information Available

ncit:C54352
Limited Information

ncit:C63923
FDA_UNII_Code_Terminology; terminology that includes terms pertaining unique ingredient identifiers (UNIIs) for substances in drugs, biologics, foods, and devices

ncit:C64343
No Code Available

ncit:C67193
Calorie; a non-SI unit of energy defined as amount of heat required to raise the temperature of one gram of pure water by one degree Celsius under standard conditions (the specific heat of the water at 3.98, 14.5, or 19.5 degrees Celsius and the constant pressure of 101.325 kPa or one atm being defined as unity), equal to approximately 4.184 Joule.

ncit:C67194
Kilocalorie; a non-SI unit of energy defined as the amount of heat required to raise the temperature of one kilogram of pure water by one degree Celsius under standard conditions (the specific heat of the water at 15 degrees Celsius and the constant pressure of 101.325 kPa or one atm being defined as unity), equal to approximately 4.1855 kJ. It is also is used by nutritionists in measuring the energy-producing potential of food as a unit of potential energy contained by a substance, which can be liberated when the material is oxidized, usually by combustion in the presence of oxygen.

ncit:C67391
Unit of Number Concentration

ncit:C67396
Microgram_per_Kilogram

ncit:C67401
Milligram_per_Kilogram

ncit:C67436
Retinol_Equivalent; an arbitrary unit for measurement of a vitamin A activity of provitamin A carotenoids (such as carotenes, xanthophylls, and compounds that arise from rearrangement of carotene I skeleton) in a mixed diet. The concept of the retinol equivalent (RE) is established for the following relationships among food sources of the vitamin A: one microgram of all-trans retinol is equal to one RE, one microgram of beta-carotene is equal to 0.167 RE, and one microgram of other pro-vitamin A carotenoids is equal to 0.084 RE.

ncit:C67438
Retinol_Activity_Equivalent; an arbitrary unit for measurement of the bioefficacy of ingested provitamin A carotenoids introduced by the U.S. Institute of Medicine (IOM).

ncit:C68511
Dietary_Folate_Equivalent; to describe the Recommended Dietary Allowance of folate; the term accounts for the easier absorption of folate in supplements and fortified foods as compared with the absorption of folic acid found naturally in foods. One Dietary Folate Equivalent (DFE) = 1 microgram food folate = 0.6 microgram folic acid from supplements and fortified food.

ncit:C68545
Food_Energy_in_Kilocalories

ncit:C68546
Food_Energy_in_Kilojoules

ncit:C68547
Kilojoule; a SI unit of energy equal to 10E3 joules

ncit:C68550
INFOODS_Property; assigned by International Network of Food Data Systems

ncit:C68551
USDA_ID_Property; numeric ID assignment by United States Department of Agriculture

ncit:C68555
Recommended_Intake_Property

ncit:C69062
Not Used

ncit:C69103
Half_Gallon; a unit of volume equal to 1/2 gallon

ncit:C69104
Gram_per_Kilogram

ncit:C69105
Half_Liter; a non-SI unit of volume equal to 0.5 cubic decimeter, or 500 cubic centimeters

ncit:C69113
Half_Pint; a non-SI unit of volume equal to 8 fluid ounces or 0.2365 liter

ncit:C69114
Pint_British; a traditional unit of volume equal to 20 British fluid ounces, 34.678 cubic inches or approximately 568.261 milliliters

ncit:C69115
Dry_Peck_British; a traditional (non-SI) unit of volume equal to two British gallons, or approximately 9.09218 liters

ncit:C69116
Dry_Pint_US; a traditional (non-SI) unit of volume equal to 1/8 dry US gallon, or approximately 0.550611 liter

ncit:C69118
Quart_Dry_US; a unit of volume in US customary measure system for dry volumes equal to 67.201 cubic inches, or approximately 1.101 221 liters

ncit:C69119
Quart_British; a unit of dry and liquid volumes in British Imperial Measurement System equal to 69.354 cubic inches, 40 fluid ounces, or 1.136 5225 liters

ncit:C69157
Calorie_Unit; a non-SI unit of energy or heat variously defined based on different conditions under which it is measured and the context of its use

ncit:C70453
Gram_per_Gram

ncit:C70544
US_Recommended_Intake_Property

ncit:C73565
Lactose_Unit; a unit of measurement for the activity of lactase enzyme which is expressed as the amount of enzyme that hydrolyzes one microequivalent (µEq) of galactosidic linkage per one minute at a pH of 4.5 and at 37 degrees Celsius

ncit:C73600
Structured_Product_Labeling_Business_Operation_Terminology; about business operations concerned with product development, manufacturing, and marketing in SPL documents

ncit:C73737
Milliequivalent_per_Milliliter

ncit:C77606
Unit_per_Gram

ncit:C77607
Unit_per_Milliliter

ncit:C82463
Lactating

ncit:C82464
Not_Lactating

ncit:C82475
Not_Pregnant

ncit:C85405
School_Age_Child; a child between ages of five and twelve years

ncit:C87300
Structured_Product_Labeling_Unit_of_Presentation_Terminology; about dosage form, package type, and unit of measurement terms used in drug establishment registration and drug listing

ncit:C89342
Toddler; a child that is approximately between 12 and 18 months of age

ncit:C91107
Young_Adult; generally covers age range of 20-40

ncit:C91108
Middle_Adult; approximately 40-60 years of age

ncit:C98758
Million per Gram

obi:OBI_0000485
chromatography instrument

obi:OBI_0000603
liquid chromatography column

obi:OBI_0000637
gas chromatography detector

owl:All Different
Dependency between different (i.e. unique) OWL Individuals typed by the same OWL Class.

owl:Annotation
Annotation Property definition.

owl:Backward Compatible With
Dependency between an OWL Ontology and another that it’s backward compatible with.

owl:Class
Describes an instantiable entity with properties and semantic meaning.

owl:Complement Of
Dependency between an OWL Class and its complement (or opposite).

owl:Data Range
Defines a collection of values for an OWL Property.

owl:Datatype Property
Datatype Property definition.

owl:Different From
Dependency between two semantically different OWL Individuals typed by the same OWL Class.

owl:Disjoint With
Dependency between two OWL Classes that have no common individuals.

owl:Domain
Specifies the OWL Classes that apply the specified OWL Property (Annotation, Datatype or Object Property).

owl:Enumerated Class
Defines an OWL Class extension defined by any one of the range of the allowed OWL Individuals.

owl:Equivalent Class
Dependency between two equivalent OWL Classes.

owl:Equivalent Property
Dependency between two equivalent OWL Property elements.

owl:Imports
Enables an OWL ontology to reference another OWL Ontology.

owl:Incompatible With
Dependency between an OWL Ontology and another that it is incompatible with.

owl:Individual
Instance of an OWL Class which defines an individual fact.

owl:Intersection Of
Dependency between an OWL Class and others it also specializes.

owl:Inverse Of
Association, between two opposing, but related OWL Property elements.

owl:Object Property
Object Property definition.

owl:Ontology Property
Dependency, representing a property defined on the OWL Ontology.

owl:Prior Version
Dependency between an OWL Ontology and its predecessor.

owl:Range
Specifies the OWL Class with the value type applicable to the specified OWL Property (Annotation, Datatype or Object Property).

owl:Restriction
Defines an OWL Class extension as restricted by the specified property and its allowable values.

owl:Same As
Dependency between two semantically identical OWL Individuals typed by the same OWL Class.

owl:Singleton
Class for a specific OWL Individual.

owl:Sub Property Of
Generalization between two OWL Property elements.

owl:Subclass Of
Generalization between two OWL Class elements.

owl:Union Of
Dependency between a general OWL Class and others that distinctly specialize it.

owl:Value
Association, defining an OWL Property and value between OWL Classes.

prov:activity
Term indicates meaning

prov:Association
Term indicates meaning

prov:Plan
Term indicates meaning

prov:Role
Term indicates meaning

prov:Usage
Term indicates meaning

pto:TO_0000071
anthocyanin content

pto:TO_0000274
floret anatomy and morphology trait

pto:TO_0000289
carotene content

pto:TO_0000301
xanthophyll content

pto:TO_0000333
sugar content

pto:TO_0000372
amylose to amylopectin ratio

pto:TO_0000374
breakdown viscosity

pto:TO_0000376
consistency viscosity

pto:TO_0000377
cooked grain elongation

pto:TO_0000379
cool paste viscosity

pto:TO_0000408
hot paste viscosity

pto:TO_0000409
peak viscosity

pto:TO_0000412
setback viscosity

pto:TO_0000537
flower color

pto:TO_0000602
total fat content

pto:TO_0000611
malt-extract percentage

pto:TO_0000635
popping expansion volume

pto:TO_0000651
flour color

pto:TO_0000698
starchiness

pto:TO_0000858
flower diameter

pto:TO_0000859
flower shape

pto:TO_0000860
flower length

pto:TO_0000881
flower type

pto:TO_0002646
flour particle size

pto:TO_0002697
cyclic carotene content

pto:TO_0002698
acyclic carotene content

pto:TO_0002736
flower number

pto:TO_0005001
linoleic acid content

pto:TO_0005002
oleic acid content

pto:TO_0005003
stearic acid content

pto:TO_0005004
omega-3 fatty acid content

pto:TO_0006008
carbohydrate derivative content

pto:TO_0020068
beta-glucan content

qb:MeasureProperty
class of component properties which represent measured value of phenomenon being observed

qb:measureType
generic measure dimension, value of this dimension indicates which measure is being given by observation

rdf:Blank Node
Represents a uniquely identifiable internal resource.

rdf:Class
Representing an RDF Class, which describes an instantiable resource with properties.

rdf:Comment
Comment element.

rdf:Datatype
Representing an RDF Datatype definition.

rdf:Domain
Association that specifies the RDF Classes that apply the specified RDF Property.

rdf:Global
Representing a global RDF Property definition.

rdf:Graph
Represents a set of RDF subject and object triples within the RDF Document.

rdf:Is Defined By
Dependency between a RDF Resource and another that defines it.

rdf:Property
Representing an RDF Property definition.

rdf:Range
Association that specifies the RDF Class with the value type applicable to the specified RDF Property.

rdf:Reifies
Dependency between a RDF Resource and another that it reifies.

rdf:Resource
Represents a uniquely identifiable general resource.

rdf:See Also
Dependency between a RDF Resource and another that contains more information about it.

rdf:Sub Property Of
Generalization between two RDF Property elements.

rdf:Subclass Of
Generalization between two RDF Class elements.

rdf:URI Reference Node
Represents a uniquely identifiable external resource.

ro:RO_0000056
participates in

ro:RO_0000081
role of

ro:RO_0000087
has role

ro:RO_0001000
derives from

ro:RO_0001001
derives into

schema:Code
add detail such as property=schema:targetProduct

schema:Dataset
add detail such as property=schema:catalog

schema:Demand
add detail such as property=schema:gtin8

schema:DietarySupplement
Add detail such as property=schema:manufacturer

Add detail such as property=schema:targetPopulation

schema:Drug
add detail such as property=schema:foodWarning

schema:IndividualProduct
add detail such as property=schema:serialNumber

schema:NutritionalInformation
Add detail such as property=schema:servingSize

Add detail such as property=schema:sodiumContent

schema:Product
add detail such as property=schema:releaseDate

skos:broader
Relates a concept to a concept that is more general in meaning.

skos:changeNote
A note about a modification to a concept.

skos:Concept
A SKOS concept can be viewed as an idea or notion; a unit of thought. However, what constitutes a unit of thought is subjective, and this definition is meant to be suggestive, rather than restrictive.

skos:definition
A statement or formal explanation of the meaning of a concept.

skos:hasTopConcept
Relates, by convention, a concept scheme to a concept which is topmost in the broader/narrower concept hierarchies for that scheme, providing an entry point to these hierarchies.

skos:narrower
Relates a concept to a concept that is more specific in meaning.

skos:prefLabel
A preferred lexical label for a resource.

skos:scopeNote
A note that helps to clarify the meaning and/or the use of a concept

to:after
Term indicates meaning

to:before
Term indicates meaning

to:days
Term indicates meaning

to:duration
Term indicates meaning

to:hasDurationDescription
Term indicates meaning

to:intervalEquals
Term indicates meaning

uo:UO_0000021
gram

uo:UO_0000022
milligram

uo:UO_0000027
degree Celsius

uo:UO_0000051
concentration unit

uo:UO_0000052
mass density unit

uo:UO_0000112
joule

uo:UO_0000195
degree Fahrenheit

uo:UO_0000196
pH

uo:UO_0000273
milligram per liter

langual:G0004
Cooked by Dry Heat

langual:G0005
Baked or Roasted

langual:G0006
Broiled or Grilled

langual:G0007
Charcoal Broiled

langual:G0008
Griddled

langual:G0009
Popped

langual:G0010
Toasted

langual:G0011
Cooked by Microwave

langual:G0012
Cooked by Moist Heat

langual:G0013
Cooked in Water or Water-Based Liquid

langual:G0014
Boiled

langual:G0015
Boiled and Drained

langual:G0016
Boiled in Large Amount Of Liquid

langual:G0017
Boiled in Small Amount Of Liquid

langual:G0018
Boiled and Undrained

langual:G0019
Braised

langual:G0020
Simmered, Poached or Stewed

langual:G0021
Cooked in Steam

langual:G0022
Steamed with Pressure

langual:G0023
Steamed without Pressure

langual:G0024
Cooked with Fat or Oil

langual:G0025
Cooked with Added Fat or Oil

langual:G0026
Cooked in Small Amount Of Fat or Oil

langual:G0027
Sauteed

langual:G0028
Stir-Fried

langual:G0029
Deep-Fried

langual:G0030
Cooked with Inherent Fat or Oil

langual:G0031
Cooked in Container Immersed in Water or Steam

langual:G0032
Method Of Heating Container

langual:G0033
Cooked in Double Boiler

langual:G0034
Cooked in Water Bath

langual:G0035
Shallow Fried

langual:G0036
Steeped

langual:G0037
Reheated

langual:G0038
Reheated by Microwave

langual:G0039
Reheated by Dry Heat

langual:G0040
Reheated by Boil-In-Bag

langual:G0041
Reheated in Pan or Cooking Utensil

langual:G0042
Scalded or Blanched

langual:G0043
Double Steamed

langual:G0044
Rotisserie

langual:G0045
Seared

langual:G0046
Blind Baked

langual:G0047
Pressure Fried