US NIH |
PubChem |
Chemicals |
|
NCI thesaurus |
Food related terms |
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NCBI Taxon |
Living organisms |
|
NCBI Structure |
Proteins |
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NCBI Genes |
Human genome |
|
NCI Applied Research |
Diet components |
US CDC |
What We Eat in America |
Meal groups |
|
What We Eat in America |
Food groups |
USDA ARS |
IR-4 |
Crop groups |
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GRIN |
Living organisms |
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NALT |
Food related terms |
|
SR |
Food composition |
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FNDDS |
Meal composition |
|
GrainGenes |
Crop characteristics |
USDA AMS |
IR-4 |
Crop groups |
|
Organic specifications |
Label claims |
|
Quality & grades |
Label claims |
USDA FSIS |
Species |
Label claims |
|
Parts of species |
Label claims |
|
Quality & Grades; parts of species |
Label claims |
|
Hazard analysis critical control points |
HACCP label claims |
US FDA |
Food labeling |
Label data & label claims |
|
Substance Registration System |
UNII |
|
US CFR & ChemIDplus |
CAS identifiers & UNII |
US EPA |
Food Commodity Intake Data |
FCID identity |
|
IR-4 |
Crop groups |
US DOC |
North America Industrial Classification |
NAICS codes |
US ITC |
Harmonized Tariff & Trade |
Tariff codes |
European Union |
Food & environment regulations |
EU legislation codes |
UN FAO |
CODEX crops |
Identity of commodities |
|
INFOODS |
Identity of chemicals & methods |
|
AgroVoc |
Identity of chemicals & commodities |
|
Agrontology |
Relationships among food-related items |
|
CODEX |
Identity of food additives |
ChEBI |
chemicals |
Identity |
ChEMBL |
bioactive components |
Identity |
UniProt |
bioactive components |
Identity |
KEGG |
chemicals |
Identity |
|
bioactive components |
Identity |