AOAC Analytical Methods
Intro text here.
Table of contents
Amino Acids Analysis
Type |
Identifier |
Reference |
|---|---|---|
Available Lysine |
Method 975.44 |
[BFM67] |
Standard Protein Hydrolysate |
Method 982.30 (45.3.05) |
[BFM73] |
Methionine, Lysine or Hydroxyproline |
Method 982.30 E(a) |
[BFM72] |
Amino Acid Profile without Tryptophan |
Method 982.30 E(a,b) |
[BFM66] |
Complete Amino Acid Profile |
Method 982.30 E(a,b,c) |
[BFM68] |
Cysteine & Methionine |
Method 982.30 E(b) |
[BFM69] |
Tryptophan |
Method 988.15 |
[BFM74] |
Hydroxyproline |
Method 990.26 (39.1.27) |
[BFM63] |
Hydroxyproline |
Method 991.20 |
[BFM65] |
Feed |
Method 994.12 (4.1.11) |
[BFM70] |
Free Supplemental Amino Acids |
Method 999.13 |
[BFM71] |
Lipids, Fats and Oils Analysis
Type |
Identifier |
Reference |
|---|---|---|
Phospholipids, Total |
Method 15:949.07 |
[BFM96] |
Total Fat |
Method 920.39 |
[BFM99] |
Total Carotenoids |
Method 938.04 |
[BFM97] |
Total Carotenoids |
Method 941.15 (45.1.03) |
[BFM98] |
Fat by Acid Hydrolysis |
Method 954.02 (4.5.02 or 7.063) |
[BFM100] |
Peroxide Value of Fats and Oils |
Method 965.33 |
[BFM94] |
Fatty Acid Profile |
Method 965.49 |
[BFM86] |
Fatty Acid Profile |
Method 969.33 |
[BFM87] |
Cholesterol |
Method 970.51 |
[BFM82] |
Carotene |
Method 970.64 |
[BFM80] |
Xanthophylls |
Method 970.64 |
[BFM103] |
Cholesterol |
Method 994.10 |
[BFM81] |
Fatty Acid Profile |
Method 996.06 |
[BFM88] |
Free Fatty Acids |
Method Ca 5a-40 |
[BFM91] |
Total Fatty Acids (Crude) |
Method Ca 5b-71 |
[BFM101] |
Color, FAC |
Method Cc 13a-43 |
[BFM83] |
Fats and Oils |
Method Cd 8-53 |
[BFM95] |
Fatty Acid |
Method Ce 1-62 |
[BFM85] |
Omega 3 Fatty Acid Profile |
Method Ce 1b-89 |
[BFM93] |
Fatty Acid |
Method Ce 1d-91 |
[BFM90] |
Trans Fats - total |
Method Ce 1f-96 |
[BFM102] |
Conjugated Linoleic Acids |
Method Ce 1h-05 |
[BFM84] |
Fatty Acid Profile |
Method Ce 2-66 |
[BFM89] |
Iodine Value |
Practice Ja 14-91 |
[BFM92] |
Minerals Analysis
Type |
Identifier |
Reference |
|---|---|---|
Chloride, manual titration |
Method 9.15.01, 943.01 |
[BFM108] |
Silicate, gravimetric |
Method 920.08 |
[BFM116] |
Iodine, volumetric |
Method 935.14 |
[BFM114] |
Flame Emission Photometry |
Method 956.01 |
[BFM110] |
Sulfur, gravimetric |
Method 956.01 |
[BFM112] |
Boron, volumetric |
Method 958.03 |
[BFM118] |
Phosphorus, gravimetric |
Method 966.01 |
[BFM111] |
Flame Atomic Absorption Spectroscopy |
Method 968.08 |
[BFM109] |
Sulfur |
Method 980.02 |
[BFM117] |
Boron |
Method 982.01 B(a) |
[BFM106] |
Ca, Cu, Fe, Mg, Mn, P, K, Na and Zn |
Method 984.27 |
[BFM107] |
ICP-OES |
Method 985.01(A, B, D) |
[BFM113] |
Arsenic, Cadmium, Lead, Selenium and Zinc |
Method 986.15 (9.1.01) |
[BFM105] |
Selenium |
Method 996.16(G) |
[BFM115] |
Vitamin Analysis
Type |
Identifier |
Reference |
|---|---|---|
Microbiological method |
Method 940.33 (45.2.06) |
[BFM160] |
Niacin and Niacinamide |
Method 944.13 (45.2.04) |
[BFM161] |
Cobalamin (Vitamin B12 Activity) |
Method 952.20 (45.2.02) |
[BFM157] |
Vitamin B6 |
Method 961.15 (45.2.08) |
[BFM164] |
L-ascorbic acid |
Method 967.22 (45.1.15) |
[BFM159] |
Riboflavin |
Method 970.65 |
[BFM163] |
Vitamin D |
Method 982.29 (45.1.22) |
[BFM166] |
Pantothenic acid |
Method 992.07 (50.1.22) |
[BFM162] |
Vitamin D |
Method 995.05 (50.1.23) |
[BFM165] |
Proximate Analysis and Calculations
Type |
Identifier |
Reference |
|---|---|---|
Acid Detergent Fiber |
Method 973.18 (A-D) |
[BFM122] |
Cellulose |
Method 973.18 (A-D) |
[BFM129] |
Lignin |
Method 973.18 (A-D) |
[BFM136] |
Crude Fiber |
Method 978.10 |
[BFM133] |
Starch |
Method 979.10 (32.2.05) |
[BFM145] |
Total Dietary Fiber in Foods |
Method 985.29 (45.4.07) |
[BFM146] |
Phytic acid |
Method 986.11 |
[BFM144] |
Total, Soluble Dietary Fiber |
Method 991.43 (32.1.17) |
[BFM154] |
Beta-Glucan |
Method 995.16 |
[BFM128] |
Crude Fiber |
Procedure Ba 6a-05 |
[BFM134] |
Crude Fat |
Method 920.39 (A) |
[BFM130] |
Crude Fat |
Method 922.06 (32.1.14) |
[BFM132] |
Total Fat |
Method 925.12 (32.5.05) |
[BFM149] |
Total Fat |
Method 933.05 |
[BFM147] |
Crude Fat |
Method 954.02 |
[BFM131] |
Total Fat |
Method 960.39 (39.1.05) |
[BFM150] |
Total Fat |
Method 983.23 (45.4.02) |
[BFM148] |
Total Fat |
Method 989.05 |
[BFM151] |
Total Fat |
Method 989.05 (33.2.26) |
[BFM152] |
Ash Determination |
Method 923.03 (32.1.05) |
[BFM126] |
Ash Determination |
Method 942.05 |
[BFM124] |
Ash Determination |
Method 942.05 (4.1.10) |
[BFM125] |
Ash Determination |
Method 945.46 |
[BFM127] |
Acid Insoluble Ash |
Method Ba 5b-68 |
[BFM123] |
Nitrogen |
Method 984.13 (A-D) |
[BFM142] |
Total Nitrogen or Crude Protein |
Method 990.03 |
[BFM153] |
Crude Protein |
Method 992.15 (39.1.16) |
[BFM135] |
Nitrogen Solubility Index |
Method Ba 11-65 |
[BFM143] |
Total, Dietary Fiber |
Method 991.43 |
[BFM155] |
Moisture (M) |
Method 934.01 |
[BFM137] |
Moisture (M) |
Method 934.01 (4.1.03) |
[BFM138] |
Moisture (M) |
Method 934.06 (37.1.10) |
[BFM140] |
Moisture (M) |
Method 950.46 (39.1.02) |
[BFM141] |
Moisture (M) |
Method 964.22 (42.1.05) |
[BFM139] |
Total Carbohydrates, by difference |
[BFM156] |
|
Available Carbohydrates |
[BFM75] |
|
Non-structural Carbohydrates |
[BFM121] |
|
Gross Calories |
[BFM78] |
|
Acid Detergent Fiber |
[BFM62] |
|
Neutral Detergent Fiber |
[BFM119] |
|
Cellulose |
[BFM77] |
|
Hemicellulose |
[BFM79] |
|
Nitrogen-free Extract |
[BFM120] |