Articles - Food Analysis Methods

AFM1

E. Anklam, A. Burke, and H. D. Isengard. Water determination in food - a challenge for the analysts; a selection of papers from the 1st international workshop, Ispra, Italy, 6-7 April 2000 - item 1. Food Control, 12(7):393–498, 2001. Reference data: WATER; Dean & Stark distillation; http://en.wikipedia.org/wiki/Dean-Stark_apparatus; m00030; Foods high in volatiles.

AFM2

E. Anklam, A. Burke, and H. D. Isengard. Water determination in food - a challenge for the analysts; a selection of papers from the 1st international workshop, Ispra, Italy, 6-7 April 2000 - item 2. Food Control, 12(7):393–498, 2001. Reference data: WATER; m00069; Low moisture, hygroscopic foods.

AFM3

E. Anklam, A. Burke, and H. D. Isengard. Water determination in food - a challenge for the analysts; a selection of papers from the 1st international workshop, Ispra, Italy, 6-7 April 2000 - item 3. Food Control, 12(7):393–498, 2001. Reference data: WATER; m00008; Microwave oven; Medium or high moisture.

AFM4

E. Anklam, A. Burke, and H. D. Isengard. Water determination in food - a challenge for the analysts; a selection of papers from the 1st international workshop, Ispra, Italy, 6-7 April 2000 - item 4. Food Control, 12(7):393–498, 2001. Reference data: WATER; m00032; Air oven at 100 - 105 degree C; Most foods, except those rich in sugars and fats.

AFM5

E. Anklam, A. Burke, and H. D. Isengard. Water determination in food - a challenge for the analysts; a selection of papers from the 1st international workshop, Ispra, Italy, 6-7 April 2000 - item 5. Food Control, 12(7):393–498, 2001. Reference data: WATER; m00033; Most foods.

AFM6

E. Anklam, A. Burke, and H. D. Isengard. Water determination in food - a challenge for the analysts; a selection of papers from the 1st international workshop, Ispra, Italy, 6-7 April 2000 - item 6. Food Control, 12(7):393–498, 2001. Reference data: WATER; m00034; Vacuum oven at 60 degree C; Most foods.

AFM7

J. G. Bell. Microbiological assay of vitamins of the B-group in foodstuffs - item 1. Laboratory Practice, 23:235–242, 1974. Reference data: VIT; BIOT; m00015.

AFM8

J. G. Bell. Microbiological assay of vitamins of the B-group in foodstuffs - item 2. Laboratory Practice, 23:235–242, 1974. Reference data: VIT; PANTAC; m00015.

AFM9

J. G. Bell. Microbiological assay of vitamins of the B-group in foodstuffs - item 3. Laboratory Practice, 23:235–242, 1974. Reference data: VIT; THIA; m00015.

AFM10

J. G. Bell and A. A. Christie. Gas-liquid chromatographic determination of vitamin D2 in fortified full-cream dried milk. Analyst, 99:385–396, 1974. Reference data: VIT; GRP_VITD; m00023.

AFM11

Birdwell. American Journal of Clinical Nutrition, 88:554.S–557.S, 2008. Reference data: NFNAP; VIT; GRP_VITD; m00024.

AFM12

E. G. Bligh and W. J. Dyer. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37:911–917, 1959. Reference data: LIPD; FA; m00054; Rapid, efficient for many foods; extract can be used for fatty acid measurements.

AFM13

Booth and Sadowski. Methods Enzymol., pages 282:446, 1997. Reference data: NFNAP; VIT; GRP_VITE; m00024.

AFM14

V. H. Booth. Problems in the determination of FDNB-available lysine. Journal of the Science of Food and Agriculture, 22:658–666, 1971. Reference data: NITR; LYSAVL; m00026; Most foods.

AFM15

K. J. Carpenter. The estimation of the available lysine in animal-protein foods. Biochemical Journal, 77:604–610, 1960. Reference data: NITR; LYSAVL; m00026; Most foods.

AFM16

F. H. Carr and E. A. Price. Colour reactions attributed to vitamin A. Biochemical Journal, 20:497–501, 1926. Reference data: calc; VIT; GRP_CART; m00019.

AFM17

P. J. Casey, K. R. Speckman, and F. J. Ebert. Radioisotope dilution technique for determination of vitamin B12 in foods. Journal of the Association of Official Analytical Chemists, 65:85–88, 1982. Reference data: VIT; VITB12; Radio-isotopic; http://en.wikipedia.org/wiki/Radionuclide.

AFM18

M. Champ. Determination of resistant starch in foods and food products interlaboratory study. European Journal of Clinical Nutrition, 46(2):S51–S67, 1992. Reference data: CHO; STAR; treatment with alkali or DMSO; m00043.

AFM19

K. K. Choi and K. W. Fung. Determination of nitrate and nitrite in meat products by using a nitrate ion-selective electrode. Analyst, 105:241–245, 1980. Reference data: MIN; NITRI; Ion-specific electrode.

AFM20

E. Coni, S. Caroli, and D. Ianni. A methodological approach to the assessment of trace elements in milk and dairy products. Food Chemistry, 50:205–210, 1994. Reference data: MIN; cations, virtually all; m00058.

AFM21

K. K. Cook, G. V. Mitchell, and E Grundel. HPLC analysis for trans vitamin K1 and dihydro-vitamin K1 in margarines and margarine-like products using C30 stationary phase. Food Chemistry, 67:79–88, 1999. Reference data: VIT; GRP_VITK; m00024.

AFM22

Cort. Journal of Agricultural and Food Chemistry, 31:1330–1333, 1983. Reference data: NFNAP; VIT; GRP_VITE; m00021.

AFM23

E. Cotlove, R. A. Trantham, and R. L. Bowman. An instrument and method for the automatic, rapid, accurate and sensitive titration of chloride in biologic samples. Journal of Laboratory and Clinical Medicine, 51:461–468, 1958. Reference data: MIN; CLD; m00067.

AFM24

H. L. De Clercq, J. Mertens, and D. L. Massart. Analysis of chloride in milk with a specific ion electrode. Journal of Agricultural and Food Chemistry, 22:153–154, 1974. Reference data: MIN; CLD; Ion-specific electrode.

AFM25

A. C. Dean. Method for the estimation of available carbohydrates in foods - item 1. Food Chemistry, 3:241–250, 1978. Reference data: CHO; STAR; glucose-specific method; http://medical-dictionary.thefreedictionary.com/glucose+oxidase+method; m00042; Foods low in glucans.

AFM26

A. C. Dean. Method for the estimation of available carbohydrates in foods - item 2. Food Chemistry, 3:241–250, 1978. Reference data: CHO; STAR; m00070; m00042; Highly refined foods.

AFM27

M. J. Deutsch and C. E. Weeks. Microfluorimetric assay for vitamin C. Journal of the Association of Official Analytical Chemists, 48:1249–1256, 1965. Reference data: VIT; ASCL; m00018.

AFM28

G. H. Dialameh and R. E. Olson. Gas-liquid chromatography of phytyl ubiquinone, vitamin E, vitamin K1 and homologs of vitamin K2. Analytical Biochemistry, 32:263–272, 1969. Reference data: VIT; GRP_VITK; m00023.

AFM29

Dinh. Cholesterol in Foods. Journal of Food Composition and Analysis, 21:306–314, 2008. Reference data: Method 994.10 (45.4.10); NFNAP; LIPD; CHORL; m00021; m00044.

AFM30

J. Eisses and H. De Vries. Chemical method for the determination of vitamin D in evaporated milk with elimination of cholesterol by digitonin precipitation. Journal of the Association of Official Analytical Chemists, 52:1189–1195, 1969. Reference data: VIT; GRP_VITD; m00026.

AFM31

H. N. Englyst, S. M. Kingman, and J. H. Cummings. Classification and measurement of nutritionally important starch fractions - item 1. European Journal of Clinical Nutrition, 46:S33–S50, 1992. Reference data: CHO; STAR; treatment with alkali or DMSO; m00043.

AFM32

H. N. Englyst, S. M. Kingman, and J. H. Cummings. Classification and measurement of nutritionally important starch fractions - item 2. European Journal of Clinical Nutrition, 46:S33–S50, 1992. Reference data: CHO; STAR; Rapidly digestible starch.

AFM33

H. N. Englyst, S. M. Kingman, and J. H. Cummings. Classification and measurement of nutritionally important starch fractions - item 3. European Journal of Clinical Nutrition, 46:S33–S50, 1992. Reference data: CHO; STAR; Slowly digestible starch.

AFM34

H. N. Englyst, M. E. Quigley, and G. J. Hudson. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatography, high-performance liquid chromatography, or spectrophotometric measurement of component sugars - item 1. Analyst, 119:1497–1509, 1994. Reference data: CHO; NSP; Enzymatic hydrolysis and removal of starch; acid hydrolysis of NSP; GLC, HPLC separation of component monosaccharides; Colorimetric analysis of monosaccharides; m00043; Virtually all foods.

AFM35

H. N. Englyst, M. E. Quigley, and G. J. Hudson. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatography, high-performance liquid chromatography, or spectrophotometric measurement of component sugars - item 2. Analyst, 119:1497–1509, 1994. Reference data: CHO; SUGAR; m00023; Complex mixtures.

AFM36

H. N. Englyst, M. E. Quigley, and G. J. Hudson. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatography, high-performance liquid chromatography, or spectrophotometric measurement of component sugars - item 3. Analyst, 119:1497–1509, 1994. Reference data: CHO; SUGAR; m00024; Complex mixtures.

AFM37

J. K. Fellman, W. E. Artz, and P. D. Tassinari. Simultaneous determination of thiamin and riboflavin in selected foods by high-performance liquid chromatography - item 1. Journal of Food Science, 47:2048–2050, 1982. Reference data: VIT; RIBF; m00024.

AFM38

J. K. Fellman, W. E. Artz, and P. D. Tassinari. Simultaneous determination of thiamin and riboflavin in selected foods by high-performance liquid chromatography - item 2. Journal of Food Science, 47:2048–2050, 1982. Reference data: VIT; THIA; m00024.

AFM39

W. P. Ferren and N. A. Shane. Potentiometric determination of fluoride in beverages by means of the ion selective solid state electrode. Journal of Food Science, 34:317–319, 1969. Reference data: MIN; FD; Ion-specific electrode.

AFM40

P. M. Finglas and R. M. Faulks. Critical review of HPLC methods for the determination of thiamin, riboflavin and niacin in foods. Journal of Micronutrient Analysis, 3:251–283, 1987. Reference data: VIT; NIA; m00024.

AFM41

P. M. Finglas, K. Wigertz, and L. Vahteristo. Standardisation of HPLC techniques for the determination of naturally occurring folates in food. Food Chemistry, 64:245–255, 1999. Reference data: VIT; GRP_FOL; m00024.

AFM42

C. H. Fiske and Y. Subbarow. The colorimetric determination of phosphorus. Journal of Biological Chemistry, 66:375–400, 1925. Reference data: MIN; P; m00017.

AFM43

L. H. Foster and S. Sumar. Selenium concentrations in soya based milks and infant formulae available in the United Kingdom. Food Chemistry, 65:93–98, 1996. Reference data: MIN; SEIO; Hydride generation; http://en.wikipedia.org/wiki/Atomic_absorption_spectroscopy; m00057.

AFM44

T. R. Fraser, M. Brendon-Bravo, and D. C. Holmes. Proximate analysis of wheat flour carbohydrates; methods and scheme of analysis. Journal of the Science of Food and Agriculture, 7:577–589, 1956. Reference data: NFNAP; CHO; STAR; m00048; Some cereal foods.

AFM45

L. Guanghan, W. Qiongling, and W. Xiaogang. Polarographic determination of trace fluoride in foods. Food Chemistry, 66:519–523, 1999. Reference data: MIN; FD; m00048.

AFM46

T. R. Guilarte. Analysis of biotin levels in selected foods using a radiometric microbiological method. Nutrition Reports International, 32:837–845, 1985. Reference data: VIT; BIOT; Radiometric; http://en.wikipedia.org/wiki/Radiometry; m00015.

AFM47

T. R. Guilarte, P. A. McIntyre, and M. F. Tsan. Growth response of the yeasts Saccharomyces uvarum and Kloeckera brevis to the free biologically active forms of vitamin B6. Journal of Nutrition, 110:954–958, 1980. Reference data: VIT; VITB6A; m00015.

AFM48

T. R. Guilarte, B. Shane, and P. A. McIntyre. Radiometric-microbiologic assay of vitamin B6 application to food analysis. Journal of Nutrition, 111:1869–1875, 1981. Reference data: VIT; VITB6A; Radiometric; http://en.wikipedia.org/wiki/Radiometry; m00015.

AFM49

S. S. M. Hassan, M. M. Abd El Fattah, and M. T. M. Zaki. Spectrophotometric determination of vitamin K3. Analytical Chemistry, 275:115–117, 1975. Reference data: VIT; GRP_VITK; m00026.

AFM50

R. E. Hester and D. E. C. Quine. Quantitative analysis of food products by pulsed NMR. Journal of Food Technology, 11:331–339, 1976. Reference data: WATER; m00062; Most foods.

AFM51

R. L. Hood. A radiochemical assay for biotin in biological materials. Journal of the Science of Food and Agriculture, 26:1847–1852, 1975. Reference data: VIT; BIOT; Isotope dilution.

AFM52

W. L. Hoover, J. R. Melton, and P. A. Howard. Determination of iodide in feeds and plants by ion-selective electrode analysis. Journal of the Association of Official Analytical Chemists, 54:760–763, 1971. Reference data: MIN; ID; Ion-specific electrode.

AFM53

Huang, Luzerne, and Winters. Journal AOAC International, 92:1327–1335, 2009. Reference data: NFNAP; VIT; GRP_VITD; m00025.

AFM54

J. Huang, R. T. Marshall, and M. E. Anderson. Automated modified Lowry method for protein analysis of milks. Journal of Food Science, 41:1219–1221, 1976. Reference data: NITR; NT; Folin's reagent; Dairy products.

AFM55

W. D. Hubbard, A. J. Sheppard, and D. R. Newkirk. Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol and other sterols from food products. Journal of the American Oil Chemists' Society, 54:81–83, 1977. Reference data: LIPD; FA; m00054; Rapid, efficient for many foods; extract can be used for fatty acid measurements.

AFM56

G. J. Hudson and B. S. Bailey. Mutual interference effects in the colorimetric methods used to determine the sugar composition of dietary fibre. Food Chemistry, 5:201–206, 1980. Reference data: CHO; SUGAR; m00026; Single sugars, simple mixtures.

AFM57

G. J. Hudson, P. J. John, and B. S Bailey. The automated determination of carbohydrates; the development of a method for available carbohydrates and its application to foodstuffs. Journal of the Science of Food and Agriculture, 27:681–687, 1976. Reference data: CHO; SUGAR; m00026; Single sugars, simple mixtures.

AFM58

W. H. Hunt, D. W. Falk, and B. Eldon. Collaborative study on infrared reflectance devices for the determination for the determination of protein and oil in soya beans - item 1. Cereal Foods World, 22:534–536, 1977. Reference data: LIPD; FA; m00061; All foods.

AFM59

W. H. Hunt, D. W. Falk, and B. Eldon. Collaborative study on infrared reflectance devices for the determination for the determination of protein and oil in soya beans - item 2. Cereal Foods World, 22:534–536, 1977. Reference data: NITR; NT; m00061; Established for some foods.

AFM60

H. E. Indyk and D. C. Wollard. Vitamin K in milk and infant formulas; Determination of phylloquinone and menaquiinone-4. Analyst, 122:465–469, 1997. Reference data: VIT; GRP_VITK; m00024.

AFM61

F. Irreverre and M. X. Sullivan. A colorimetric test for vitamin K1. Science, 94:497–498, 1941. Reference data: VIT; GRP_VITK; m00026.

AFM62

S. A. Isherwood and R. T. King. Determination of calcium, potassium, chlorine, sulphur and phosphorus in meat and meat products by X-ray fluorescence spectroscopy. Journal of the Science of Food and Agriculture, 27:831–837, 1976. Reference data: MIN; S; m00063.

AFM63

R. W. Keating and P. R. Haddad. Simultaneous determination of ascorbic acid and dehydroascorbic acid by reversed-phase ion-pair high-performance liquid chromatography with pre-column derivatisation. Journal of Chromatography, 245:249–255, 1982. Reference data: VIT; ASCL; m00024.

AFM64

A. Khayat. Rapid moisture determination in meat by gas chromatography. Canadian Institute of Food Science and Technology Journal, 7:25–28, 1974. Reference data: WATER; m00021; Some meat products.

AFM65

Koc. Quantitation of Choline and its Metabolites in Tissues and Foods by LC/ESI/MS. Analytical Chemistry, 74:4734–4740, 2002. Reference data: NFNAP; MIN; CHOLN; m00025.

AFM66

P. E. Koivistoinen, N. G. Asp, and H. N. Englyst. Memorandum on terms, definitions and analytical procedures of protein, fat and carbohydrate in foods for basic composition data, issues and recommendations. Food Chemistry, 57:33–35, 1996. Reference data: calc; NITR; NT; Protein calculated from protein nitrogen MI0122; Preferable for vegetables, some fish, yeast foods, insect foods, breast milk.

AFM67

T. Koivu, V. Piironen, and A. M. Lampi. Dihydrovitamin K1 in oils and margarines. Food Chemistry, 64:411–414, 1999. Reference data: VIT; GRP_VITK; m00024.

AFM68

K. T. Koshy. Vitamin D, an update. Journal of Pharmaceutical Sciences, 71:137–153, 1982. Reference data: VIT; GRP_VITD; m00023.

AFM69

S. Lahely, M. Bergaentzle, and C. Hasselmann. Fluorimetric determination of niacin in foods by high-performance chromatography with post-column derivatization. Food Chemistry, 65(1):129–133, 1999. Reference data: VIT; BIOT; m00024.

AFM70

S. Lahely, S. Ndaw, and F. Arella. Determination of biotin in foods by high-performance liquid chromatography with post-column derivatization and fluorimetric detection. Food Chemistry, 65(2):253–258, 1999. Reference data: VIT; NIA; m00024.

AFM71

J. Landry and S. Delhave. The tryptophan contents of wheat, maize and barley grains as a function of nitrogen content. Cereal Chemistry Journal, 18:259–266, 1993. Reference data: NITR; AA; http://en.wikipedia.org/wiki/Alkaline_hydrolysis; Ion-exchange chromatography; Alkaline hydrolysis; Most foods.

AFM72

G. H. Lowry, R. J. Rosenbraugh, and A. L. Farr. Protein measurements with the Folin phenol reagent. Journal of Biological Chemistry, 193:263–275, 1951. Reference data: NITR; NT; Folin's reagent; Dairy products.

AFM73

J. T. Matschiner and W. V. Taggart. Separation of vitamin K and associated lipids by reversed-phase partition column chromatography. Analytical Biochemistry, 18:88–93, 1967. Reference data: VIT; GRP_VITK; m00020.

AFM74

P. H. Mattila, V. I. Piironen, and E. J. Uusi-Rauva. Determination of 25-hydroxycholecalciferol in egg yolk by HPLC. Journal of Food Composition and Analysis, 5:281–290, 1993. Reference data: VIT; GRP_VITD; m00024.

AFM75

P. H. Mattila, V. I. Piironen, and E. J. Uusi-Rauva. Vitamin D contents in edible mushrooms. Journal of Agricultural and Food Chemistry, 42:2449–2453, 1994. Reference data: VIT; GRP_VITD; m00024.

AFM76

P. H. Mattila, V. I. Piironen, and E. J. Uusi-Rauva. Contents of cholecalciferol, ergocalciferol, and their 25-hydroxylated metabolites in milk products and raw meat and liver as determined by HPLC. Journal of Agricultural and Food Chemistry, 43:2394–2399, 1995. Reference data: VIT; GRP_VITD; m00024.

AFM77

P. J. McKinstry, H. E. Indyl, and N. D. Kim. The determination of major and minor elements in milk and infant formula by slurry nebulisation and inductively coupled plasma-optical emission spectrometry ICP-OES. Food Chemistry, 65(2):245–252, 1999. Reference data: MIN; cations, virtually all; m00058.

AFM78

A.L. Merrill and B.K. Watt. Energy Value of Foods: Basis and Derivation, revised. US Department of Agriculture, 1973. Reference data: calc; NFNAP; PROX; Gross Calories.

AFM79

T. Mitsuhashi and Y. Kaneda. Gas chromatographic determination of total iodine in foods. Journal of the Association of Official Analytical Chemists, 73:790–792, 1990. Reference data: MIN; ID; m00023.

AFM80

S. Moore and W. H. Stein. Photometric ninhydrin method for use in the chromatography of amino acids. Journal of Biological Chemistry, 176:367–388, 1948. Reference data: NITR; AA; http://en.wikipedia.org/wiki/Alkaline_hydrolysis; Ion-exchange chromatography; Alkaline hydrolysis; Most foods.

AFM81

J. Murphy and K. Cashman. Selenium content of a range of Irish foods. Food Chemistry, 74:493–498, 2001. Reference data: MIN; SEIO; Hydride generation; http://en.wikipedia.org/wiki/Atomic_absorption_spectroscopy; m00057.

AFM82

S. Ndaw, M. Bergaentzle, and D. Aoude-Werner. Extraction procedures for the liquid chromatographic determination of thiamin, riboflavin and vitamin B6 in foodstuffs. Food Chemistry, 71:129–138, 2000. Reference data: VIT; VITB6A; m00024.

AFM83

C. H. Nield, W. C. Russell, and A. Zimmerli. The spectrophotometric determination of vitamins D2 and D3. Journal of Biological Chemistry, 136:73–79, 1940. Reference data: VIT; GRP_VITD; m00026.

AFM84

J. S. Noll, D. H. Simmonds, and W. C. Bushuk. A modified biuret reagent for the determination of protein. Cereal Chemistry Journal, 52:610–616, 1974. Reference data: NITR; NT; Biuret; http://en.wikipedia.org/wiki/Biuret_test; Dairy products.

AFM85

S. L. Pfeiffer and J. Smith. Nitrate determination in baby food, using the nitrate ion selective electrode. Journal of the Association of Official Analytical Chemists, 58:915–919, 1975. Reference data: MIN; NITRI; Ion-specific electrode.

AFM86

V. Piironen and T. Koivu. Quality of vitamin K analysis and food composition data in Finland. Food Chemistry, 68:223–226, 2000. Reference data: VIT; GRP_VITK; m00024.

AFM87

V. Piironen, E. L. Syvaeoja, and P. Varo. Tocopherols and tocotrienols in Finnish foods vegetables, fruits and berries. Journal of Agricultural and Food Chemistry, 34:742–746, 1987. Reference data: VIT; GRP_VITE; m00024.

AFM88

V. Piironen, P. Varo, and E. L. Syvaoja. High-performance liquid chromatographic determination of tocopherols and tocotrienols and its application to diets and plasma of Finnish men. International Journal for Vitamin and Nutrition Research, 54:35–40, 1984. Reference data: VIT; GRP_VITE; m00024.

AFM89

Y. Pomeranz and R. B. Moore. Reliability of several methods for protein determination in wheat. Baker's digest, 49:44–58, 1975. Reference data: NITR; NT; m00012; Most foods.

AFM90

M. E. Quigley, G. J. Hudson, and H. N. Englyst. Determination of resistant short chain carbohydrates non-digestible oligosaccharides using gas-liquid chromatography - item 1. Food Chemistry, 65:381–390, 1997. Reference data: CHO; OLIGO; m00023; Complex mixtures.

AFM91

M. E. Quigley, G. J. Hudson, and H. N. Englyst. Determination of resistant short chain carbohydrates non-digestible oligosaccharides using gas-liquid chromatography - item 2. Food Chemistry, 65:381–390, 1997. Reference data: CHO; SUGOH; m00023; Complex mixtures.

AFM92

D. C. Reamer and C. Veillon. Determination of selenium in biological materials by stable isotope dilution gas chromatography-mass spectrometry. Analytical Chemistry, 53(14):2166, 1981. Reference data: NFNAP; MIN; SEIO; Isotope dilution; m00022.

AFM93

G. A. Reineccius and P. B. Addis. Rapid analysis of moisture in meat by gas-liquid chromatography. Journal of Food Science, 38:355, 1973. Reference data: WATER; m00023; Meat and meat products.

AFM94

J. H. Roe and C. A. Kuether. The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenyihydrazine derivative of dehydroascorbic acid. Journal of Biological Chemistry, 147:399–407, 1943. Reference data: VIT; ASCL; m00026.

AFM95

J. E. Schlack. Quantitative determination of L-ascorbic acid by gas-liquid chromatography. Journal of the Association of Official Analytical Chemists, 57:1346–1348, 1974. Reference data: VIT; ASCL; m00023.

AFM96

W. Schuep and E. Keck. Measurement of ascorbic acid and erythorbic acid in processed meats. Handbook of Processed Meats and Poultry Analysis, 191:290–292, 1990. Reference data: VIT; ASCL; m00024.

AFM97

K. J. Scott. Observations of some of the problems associated with the analysis of carotenoids in food by HPLC. Food Chemistry, 45:357–364, 1992. Reference data: calc; VIT; GRP_CART; m00024.

AFM98

K. J. Scott, P. M. F. Finglas, and R. Searle. Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods. Food Chemistry, 57:85–90, 1996. Reference data: calc; VIT; GRP_CART; m00024.

AFM99

K. J. Scott and D. J. Hart. Further observations on problems associated with the analysis of carotenoids by HPLC 2; column temperature. Food Chemistry, 47:403–405, 1993. Reference data: calc; VIT; GRP_CART; m00024.

AFM100

R. M. Seifert. Analysis of vitamin K1 in some green leafy vegetables by gas chromatography. Journal of Agricultural and Food Chemistry, 27:1301–1304, 1979. Reference data: VIT; GRP_VITK; m00023.

AFM101

F. V. Silva, G. B. Souza, and L. F. M. Ferraz. Determination of chloride in milk using sequential injection automatic conductimetry. Food Chemistry, 67:317–322, 1999. Reference data: MIN; CLD; Automated conductimetry; http://en.wikipedia.org/wiki/Conductometry.

AFM102

A. J. Speek, J. Schrijver, and W. H. P. Schreurs. Fluorometric determination of total vitamin C and total isovitamin C in foodstuffs and beverages by high-performance liquid chromatography with precolumn derivatization. Journal of Agricultural and Food Chemistry, 32:352–355, 1984. Reference data: VIT; ASCL; m00024.

AFM103

R. F. Suddendorf and K. K. Cook. Inductively coupled plasma emission spectroscopic determination of nine elements in infant formula: collaborative study. Journal of the Association of Official Analytical Chemists, 67:985–992, 1984. Reference data: MIN; cations, virtually all; m00058.

AFM104

A. K. Taungbodhitham, G. P. Jones, and M. L. Wahlquist. Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables. Food Chemistry, 63:577–584, 1998. Reference data: calc; VIT; GRP_CART; m00024.

AFM105

W. H. Taylor. Formol titrations and evaluation of its various modifications. Analyst, 82:488–498, 1957. Reference data: NITR; NT; Formol titration; Dairy products.

AFM106

H. T. Thompson, L. S. Dietrich, and C. A. Elvehjem. The use of Lactobacillus leichmanii in the estimation of vitamin B12 activity. Journal of Biological Chemistry, 184:175–180, 1950. Reference data: VIT; VITB12; m00015.

AFM107

C. C. Tsen. An improved spectrophotometric method for the determination of tocopherols using 4,7-diphenyl-1,10-phenanthroline. Analytical Chemistry, 33:849–851, 1961. Reference data: VIT; GRP_VITE; m00026.

AFM108

L. Vahteristo, P. M. Finglas, and C. Witthoft. Third EU MAT intercomparison study on food folate analysis using HPLC procedures. Food Chemistry, 57(1):109–111, 1996. Reference data: VIT; GRP_FOL; m00024.

AFM109

P. C. Williams. Application for near infra-red reflectance spectroscopy to analysis of cereal grains and oilseeds. Cereal Chemistry Journal, 52:561–576, 1975. Reference data: WATER; m00061; Established for cereals and some other foods.

AFM110

R. B. H. Wills, N. Balmer, and H. Greenfield. Composition of Australian foods; methods of analysis. Food Technology in Australia, 32:198–204, 1980. Reference data: CHO; STAR; glucose-specific method; http://medical-dictionary.thefreedictionary.com/glucose+oxidase+method; m00043; All foods.

AFM111

R. B. H. Wills, P. Wimalasiri, and H. Greenfield. Comparative determination of thiamin and riboflavin in foods by high-performance liquid chromatography and fluorimetric methods. Journal of Micronutrient Analysis, 1:23–29, 1985. Reference data: VIT; RIBF; m00024.

AFM112

R. H. B. Wills and A. Rangga. Determination of carotenoids in Chinese vegetables. Food Chemistry, 56:451–455, 1996. Reference data: calc; VIT; GRP_CART; m00024.

AFM113

P. Wimalasiri and R. B. H. Wills. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit and vegetables by high-performance liquid chromatography. Journal of Chromatography, 256:368–371, 1983. Reference data: VIT; ASCL; m00024.

AFM114

P. Wimalasiri and R. B. H. Wills. Simultaneous analysis of thiamin and riboflavin in foods by high-performance liquid chromatography - item 1. Journal of Chromatography, 318:412–416, 1985. Reference data: VIT; RIBF; m00024.

AFM115

P. Wimalasiri and R. B. H. Wills. Simultaneous analysis of thiamin and riboflavin in foods by high-performance liquid chromatography - item 2. Journal of Chromatography, 318:412–416, 1985. Reference data: VIT; THIA; m00024.

AFM116

M. Wootton, S. H. Kok, and K. A. Buckle. Determination of nitrite and nitrate levels in meat and vegetable products by high-performance liquid chromatography. Journal of the Science of Food and Agriculture, 36:297–304, 1985. Reference data: MIN; NITRA; m00024.

AFM117

A. J. A. Wright and D. R. Phillips. The threshold growth response of Lactobacillus casei to 5-methyl tetrahydrofolic acid implications for folate assays. Journal of Nutrition, 53:569–573, 1985. Reference data: VIT; GRP_FOL; m00015.

AFM118

L. Ye, W. O. Landen, and R. R. Eitenmiller. Liquid Chromatographic Analysis of all-trans-Retinyl Palmitate, beta-Carotene, and Vitamin E in Fortified Foods and the Extraction of Encapsulated and Nonencapsulated Retinyl Palmitate. Journal of Agricultural and Food Chemistry, 48(9):4003–8, 2000. Reference data: NFNAP; VIT; GRP_VITE; m00025.

AFM119

M. Kjellevolde-Malde, K. Bjorvatn, and K. Julshamn. Determination of fluoride in foods by the use of alkali fusion and fluoride ion-selective electrode. Food Chemistry, 73:373–379, 2001. Reference data: MIN; FD; Ion-specific electrode.

AFM120

J. Ngeh-Ngwainbi, J. Lin, and A. Chandler. Determination of total, saturated, unsaturated, and monounsaturated fats in cereal products by acid hydrolysis and capillary gas chromatography. Journal of AOAC International, 80:359–372, 1997. Reference data: LIPD; FA; m00042; m00023; Cereal foods.

AFM121

C. Rose-Sallin, C. J. Blake, and D. Genoud. Comparison of microbiological and HPLC-fluorescence detection methods for the determination of niacin in fortified food products. Food Chemistry, 73:473–480, 2001. Reference data: VIT; NIA; m00024.

AFM122

H. van den Berg, F. van Schaik, and P. M. Finglas. Third EU MAT intercomparison on methods for the determination of vitamins B1, B2 and B6 in food - item 1. Food Chemistry, 57:101–108, 1996. Reference data: VIT; RIBF; m00024.

AFM123

H. van den Berg, F. van Schaik, and P. M. Finglas. Third EU MAT intercomparison on methods for the determination of vitamins B1, B2 and B6 in food - item 2. Food Chemistry, 57:101–108, 1996. Reference data: VIT; THIA; m00024.

AFM124

H. van den Berg, F. van Schaik, and P. M. Finglas. Third EU MAT intercomparison on methods for the determination of vitamins B1, B2 and B6 in food - item 3. Food Chemistry, 57:101–108, 1996. Reference data: VIT; VITB6A; m00024.

AFM125

S. Van Winkle, S. M. Levy, and M. C. Kiritsy. Water and formula fluoride concentrations: Significance for infants fed formula. Journal of Pediatric Dentistry, 17:305, 1995. Reference data: NFNAP; MIN; FD; Ion-specific electrode.