Articles - Food

AFR1

C. F. Adams. Nutritive Value of American Foods in Common Units. Agriculture Handbook, 1975.

AFR2

J. Adams. Sunflower. National Sunflower Association, 1982. Bismark, ND.

AFR3

K. Aiso and T. Tamura. Trienzyme treatment for food folate analysis: optimal pH and incubation time for alpha-amylase and protease treatments. Journal of Nutritional Science, 44(3):361–70, 1998. URL: http://www.ncbi.nlm.nih.gov/pubmed/9742457.

AFR4

W. E. Akroyd and J. Doughty. Legumes in Human Nutrition FAO Food and Nutrition Paper. Food and Agriculture Organization (FAO) of the United Nations, 20:152 pp., 1982. Rome.

AFR5

L. Bergstrom. Nutrient Losses and Gains. 1994. URL: http://www.slv.se/upload/dokument/rapporter/mat_naring/1994_32_Livsmedelsverket_nutrient_losses_and_gains.pdf.

AFR6

A. Bognar. Tables of weight yield of food and retention factors of food constituents for the calculation of nutrition composition of cooked foods (dishes). Bundesforschungsanstalt fur Ernahrung, 2002. URL: http://www.mri.bund.de/fileadmin/Veroeffentlichungen/Archiv/Schriftenreihe_Berichte/bfe-r-02-03.pdf.

AFR7

A. Bognar and J. R. Piekarski. Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes). Academic Press Inc., 13:391–410, 2000. doi:10.1006/jfca.2000.0922.

AFR8

S. L. Boleman, W. W. Boleman, and D. S. Morgan. National Beef Quality Audit - 1995: Survey of producer-related defects and carcass quality and quality attributes. Journal of Animal Science, 76:96–103, 1998.

AFR9

S. L. Booth, K. W Davidson, and J. A. Sadowski. Evaluation of an HPLC method for the determination of phylloquinone (vitamin K1) in various food matrices. Journal of Agricultural and Food Chemistry, 42:295–300, 1994.

AFR10

G. B. Brubacher and H. Weiser. Vitamin A activity of beta-carotene. International Journal for Vitamin and Nutrition Research, 55:5–15, 1985.

AFR11

W. C. Byrdwell, J. M. Harnly, and J. M. Holden. Analyzing vitamin D in foods and supplements: methodologic challenges. American Journal of Clinical Nutrition, 88(2):554S–557S, 2008.

AFR12

J. C. Chang, W. H. Gutenmann, and C. M. Reid. Selenium content of Brazil nuts from two geographic locations in Brazil. Chemosphere, 30:801–802, 1995.

AFR13

U. R. Charrondiere, S. Chevassus-Agnes, and B. A. Burlingame. Impact of different macro-nutrient definitions and energy conversion factors on energy supply estimations. Journal of Food Composition and Analysis, 17:344–7, 2004.

AFR14

A. A. Christie, A. C. Dean, and B. A. Millburn. The determination of vitamin E in food by colorimetry and gas-liquid chromatography. Analyst, 98:161–7, 1973.

AFR15

J. Chun, J. A. Martin, and L. Chen. A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate micro g dietary folate equivalents (micro g DFE). Journal of Food Composition and Analysis, 19(2-3):182–187, 2004.

AFR16

N. Craft. Chromatographic techniques for carotenoid separation. Food Analytical Chemistry, pages F2.3.1–F2.3.15., 2001. New York.

AFR17

D. A. V. Dendy. Sorghum and Millets. Chemistry and Technology, pages 406 pp., 1995. Minnesota.

AFR18

M. J. Deutsch. Assay for vitamin C: a collaborative study. Journal Association of Official Analytical Chemists International, 50:798, 1967.

AFR19

T. T. N. Dinh, J. R. Blanton, and J. C. Brooks. A simplified method for cholesterol determination in meat and meat products. Journal of Food Composition and Analysis, 21:306–314, 2008.

AFR20

H. N. Englyst and J. H. Cummings. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst, 109:937–42, 1984.

AFR21

H. N. Englyst and J. H. Cummings. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods. Journal - Association of Official Analytical Chemists, pages 808–14, 1988.

AFR22

H. N. Englyst, H. S. Wiggins, and J. H. Cummings. Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst, 107:307–18, 1982.

AFR23

P. M. Finglas and R. M. Faulks. HPLC analysis of thiamin and riboflavin in potatoes. Food Chemistry, 15:37–44, 1984.

AFR24

T. R. Fraser, M. Brendon-Bravo, and D. C. Holmes. Proximate analysis of wheat flour carbohydrates; methods and scheme of analysis. Journal of the Science of Food and Agriculture, 7:577–589, 1956.

AFR25

L. Fulton, E. Matthews, and C. Davis. Average Weight of a Measured Cup of Various Foods. USDA, 1977.

AFR26

S. E. Gebhardt and R. G. Thomas. Nutritive Value of Foods. USDA, 2002.

AFR27

C. Glenn. Putting folates to work. Food Formulating, pages 47, 1997.

AFR28

B. E. Grimwood. Coconut palm products: Their processing in developing countries. 1975. Rome.

AFR29

J. Gry, L. Black, and F. D. Eriksen. EuroFIR-BASIS - a combined composition and biological activity database for bioactive compounds in plant-based foods. Elsevier Ltd., 2007. doi:10.1016/j.tifs.2007.05.008.

AFR30

R. Guerrero, S. E. Gebhardt, and J. M. Holden. White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment. Journal of American Dietetic Association, 109(10):1738–1743, 2009.

AFR31

T. R. Guilarte. Analysis of biotin levels in selected foods using a radiometric microbiological method. Nutrition Reports International, 32:837–845, 1985.

AFR32

T. Hamill and A. Soliman. Determination of cholesterol by p-nitrobenzoate derivatization and liquid chromatography. Journal Association of Official Analytical Chemists International, 1994.

AFR33

D. B. Haytowitz, L. E. Lemar, and P. R. Pehrsson. USDA's Nutrient Databank System - A tool for handling Data from Diverse Sources. Journal of Food Composition and Analysis, 22:433–441, 2009.

AFR34

D. B. Haytowitz, P. R Pehrsson, and J. M. Holden. The national food and nutrient analysis program: a decade of progress. Journal of Food Composition and Analysis, 21(Supp. 1):S94–S102, 2008.

AFR35

D. B. Haytowitz, P. R. Pehrsson, and J. M. Holden. Setting Priorities for Nutrient Analysis in Diverse Populations. Journal of Food Composition and Analysis, 13:425–433, 2000.

AFR36

D. B. Haytowitz, P. R. Pehrsson, and J. M. Holden. The Identification of Key Foods for Food Composition Research. Journal of Food Composition and Analysis, 15:183–194, 2002.

AFR37

J. M. Holden, S. A. Bhagwat, and D. Haytowitz. Development of a database of critically evaluated flavonoid data: application of USDA's data quality evaluation system. Journal of Food Composition and Analysis, 18:829–844, 2005.

AFR38

J. M. Holden, S. A. Bhagwat, and K. Y. Patterson. Development of a multi-nutrient data quality evaluation system. Journal of Food Composition and Analysis, 15(4):339–348, 2002.

AFR39

J. M. Holden, A. L. Eldridge, and G. R. Beecher. Carotenoid content of U.S. foods: An update of the database. Journal of Food Composition and Analysis, 12:169–196, 1999.

AFR40

M. Huang and D. Winters. Application of Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry for the Measurement of Vitamin D in Foods and Nutritional Supplements. Journal of the Association of Analytical Chemistry, 94:211–223, 2011.

AFR41

H. E. Indyk and D. C. Wollard. Determination of vitamin K in milk and infant formula by liquid chromatography: collaborative study. Journal Association of Official Analytical Chemists International, 2000. URL: http://www.ncbi.nlm.nih.gov/pubmed/10693013.

AFR42

R. A. Jaynes. Nut tree culture in North America: Chestnuts. Northern Nut Growers Association, 1979. Hamden, CN.

AFR43

D. B. Jones. Factors for Converting Percentages of Nitrogen in Foods and Feeds into Percentages of Protein. U.S. Department of Agriculture, 83:22 pp., 1941.

AFR44

D. K. Jones, J. W. Savell, and H. R. Cross. Effects of fat trim on the composition of beef retail cuts. Journal of Muscle Foods, 3:45–56, 1992.

AFR45

P. L. Kirk. Kjeldahl Method for Total Nitrogen. Analytical Chemistry, 22:354–358, 1950. URL: http://pubs.acs.org.ezproxy.massey.ac.nz/doi/pdf/10.1021/ac60038a038.

AFR46

H. Koc, M. H. Mar, and A. Ranasinghe. Quantitation of choline and its metabolites in tissues and foods by liquid chromatography/electrospray ionization-isotope dilution mass spectrometry. Analytical Chemistry, 74:4734–4740, 2002.

AFR47

J. Kubota and W. H. Allaway. Geographic distribution of trace element problems. Micronutrients in Agriculture: Proceedings of Symposium - Muscle Shoals, Alabama, pages 525–554, 1972. Madison, WI.

AFR48

C. A. Kwiatkowska, P. M. Finglas, and R. M. Faulks. Vitamin content of retail vegetables in the UK. Journal of Human Nutrition and Dietetics, 2:159–72, 1989.

AFR49

R. M. Lanner. Department of Forestry and Outdoor Recreation. Utah State University, 1975. Logan.

AFR50

J. M. Leheska, J. C. Thompson, and E. Howe. Effects of conventional and grass feeding systems on the nutrient composition of beef. Journal of Animal Science, 2008.

AFR51

S. W. Leonard, C. K. Good, and E. T. Gugger. Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements. American Journal of Clinical Nutrition, 79:86–92, 2004.

AFR52

G. Lepage and C. C. Roy. Direct transesterification of all classes of lipids in one-step reaction. Journal of Lipid Research, 27:114–20, 1986.

AFR53

I. I. H. Liem, K. H. Steinkraus, and J. C. Cronk. Production of vitamin B12 in tempeh: A fermented soybean food. Applied Environmental Microbiology, 34:773–776, 1977.

AFR54

G. Livesay and E. Marinos. Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: Evaluation of errors with special reference to the detailed composition of fuels. American Journal of Clinical Nutrition, 47:608–628, 1988.

AFR55

MAFF. Determination of 25-OH vitamin D in selected foodstuffs: Food Surveillance Information Sheet. Ministry of Agriculture, Fisheries and Food., 1997.

AFR56

A. R. Mangels, J. M. Holden, and G. R. Beecher. Carotenoid content of fruits and vegetables: An evaluation of analytic data. Journal of the American Dietetic Association, 93:284–296, 1993.

AFR57

A. Marcos, M. Alcala, and F. Leon. Water activity and chemical composition of cheese. Journal of Dairy Science, 64:622–6, date-NS.

AFR58

J. Martin, W. O. Landen, and A. Soliman. Application of trienzyme extraction for total folate determination in foods. Journal Association of Official Analytical Chemists International, 73(5):805–8, 1990. URL: http://www.ncbi.nlm.nih.gov/pubmed/2125600.

AFR59

J. I. Martin, W. O Landen, and R. R. Eitenmiller. Application of a tri-enzyme extraction for total folate determination in foods. Journal of the Association of Analytical Chemistry, 73:805–808, 1990.

AFR60

J. T. Matschiner and W. V. Taggart. Separation of vitamin K and associated lipids by reversed-phase partition column chromatography. Analytical Biochemistry, 18:88–93, 1967.

AFR61

R. H. Matthews and Y. J. Garrison. Food Yields Summarized by Different Stages of Preparation. Agriculture Handbook, 1975.

AFR62

J. M. Maughlin and J. L. Weihrauch. Vitamin E content of Foods. Journal of the American Dietetic Association, 75:647–65, 1979.

AFR63

N. D. Michie, E. J. Dixon, and N. G. Bunton. Critical review of AOAC fluorometric method for determining selenium in foods. Journal - Association of Official Analytical Chemists, 61:48–51, 1978.

AFR64

D. F. Millikan. Nut tree culture in North America: Beeches, oaks, pines, and ginkgo. Northern Nut Growers Association, 1979. Hamden, CN.

AFR65

J. Mills. Fortification of foods with folic acid - how much is enough? New England Journal of Medicine, 342(19):1442–5, 2000. URL: http://www.ncbi.nlm.nih.gov/pubmed/10805832.

AFR66

A. Moller, J. Ireland, and E. Smith. LanguaL 2008 - Introduction to the LanguaL Thesaurus, EuroFIR Technical Report D1.8.21a. EuroFIR Consortium, 2008.

AFR67

A. Moller, J. Ireland, and D. Unwin. EuroFIR Thesauri 2008, EuroFIR Technical Report D1.8.22. EuroFIR Consortium, 2008.

AFR68

A. Moller and L. Ireland. LanguaL 2009: The LanguaL thesaurus. EuroFIR Technical Report, 2009. URL: http://www.langual.org/langual_literature.asp.

AFR69

R. E. D. Moxon. A rapid method for the determination of sodium in butter. Journal of the Association of Public Analysts, 21:83–7, 1983.

AFR70

R. E. D. Moxon and E. J. Dixon. Semi-automatic method for the determination of total iodine in food. Analyst, 105:344–52, 1980.

AFR71

M. A. Murcia, A. Vera, and F. Garcia-Carmona. Effect of processing Methods on Spinach: Proximate Composition in Fatty Acids and Soluble Protein. Journal of the Science of Food and Agriculture , pages 473–6, date-NS.

AFR72

E. W. Murphy, P. E Criner, and B. C. Gray. Comparison of methods for determining retentions of nutrients in cooked foods. Journal of Agricultural and Food Chemistry, 23:1153, 1975.

AFR73

B. Olmedilla, F. Granado, and E. Rojas-Hidalgo. A rapid separation of ten carotenoids, three retinoids, alpha-tocopherol and d-alpha-tocopherol acetate by high performance liquid chromatography and its application to serum and vegetable samples. Journal of Liquid Chromatography and Related Technologies, 13:1455–83, 1990.

AFR74

J. A. Olson. Provitamin A function of carotenoids: The conversion of beta-carotene into vitamin A. Journal of Nutrition, 119:105–8, 1989.

AFR75

Y. K. Park. History of cereal-grain product fortification in the United States. Nutrition Today, 36(3):124–137, 2001.

AFR76

P. R. Pehrsson, D. B. Haytowitz, and J. M. Holden. USDA's National Food and Nutrient Analysis Program: Food Sampling. Journal of Food Composition and Analysis, 12:379–89, 2000.

AFR77

P. R. Pehrsson, C. R. Perry, and R. L. Cutrufelli. Sampling and initial findings for a national study of fluoride in drinking water. Journal of Food Composition and Analysis, 19:S45–S52, 2006.

AFR78

C. P. Perry, D. G. Beckler, and M. E. Bellow. Alaska Native and American Indian Tribe Sampling Frame Construction and Sample Design: National Food and Nutrient Analysis Program. Proceedings of the American Statistical Association, 2002. San Francisco. URL: http://www.amstat.org/sections/srms/proceedings/y2001f.html.

AFR79

C. R. Perry, P. R. Pehrsson, and J. M. Holden. A Revised Sampling Plan for Obtaining Food Products for Nutrient Analysis for the USDA National Nutrient Database. Proceedings of the American Statistical Association, Section on Survey Research Methods, 2003. San Francisco.

AFR80

C. M. Peters and E. Pardo-Tejeda. Brosimum alicastrum (Moraceae): Uses and potential in Mexico. Economic Botany, 36:166–175, 1982.

AFR81

D. R. Phillips and A. J. Wright. Studies on the response of Lactobacillus casei to folate vitamin in foods. British Journal of Nutrition, 49:181–6, 1983.

AFR82

K. M Phillips, K. M Wunderlich, and J. M. Holden. Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables. Food Chemistry, 92:587–595, 2005.

AFR83

K. M. Phillips, J. M. Harnly, and J. M. Holden. Development and validation of control materials for the measurement of vitamin D3 in selected US foods. Journal of Food Composition and Analysis, 21:527–534, 2008.

AFR84

K. M. Phillips, K. Y. Patterson, and A. S. Rasor. Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP). Analytical and Bioanalytical Chemistry, 384(6):1341–1355, 2006. URL: http://en.wikipedia.org/wiki/Analytical_and_Bioanalytical_Chemistry.

AFR85

K. M. Phillips, D. M. Ruggio, and M. Ashraf-Khorassani. Phytosterol composition of nuts and seeds commonly consumed in the United States. Journal of Agricultural and Food Chemistry, 53(24):9436–9445, 2005.

AFR86

K. M. Phillips, D. M. Ruggio, and M. Ashraf-Khorassani. Folic Acid Content of Ready-to-Eat Cereals Determined by Liquid Chromatography-Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay. Cereal Chemistry, 87(1):42–49, 2010. URL: http://cerealchemistry.aaccnet.org/journal/cchem.

AFR87

V. Piironen and T. Koivu. Quality of vitamin K analysis and food composition data in Finland. Food Chemistry, 68:223–226, 2000.

AFR88

L. T. Prosky, N. P. Asp, and I. Furda. Determination of total dietary fiber in foods and food products: collaborative study. Journal - Association of Official Analytical Chemists, 68:677–9, 1985.

AFR89

J. Rader, C. M. Weaver, and G. Angyal. Total folate in enriched cereal-grain products in the United States following fortification - item 1. Food Chemistry, 70:275–289, 2000. doi:10.1016/S0308-8146(00)00116-3.

AFR90

J. I. Rader, C. M. Weaver, and G. Angyal. Total folate in enriched cereal-grain products in the United States following fortification - item 2. Food Chemistry, 70:275–289, 2000.

AFR91

A. N. Rocas. Tropical Tree Seed Manual: Brosimum alicastrum Sw. Reforestation, Nurseries, and Genetics Resources, 2003. URL: http://www.rngr.net.

AFR92

M. E. Ruehrmund. Golden Toasted Coconut in candies and cookies. Confectionery Production, 40:402–404, 1974.

AFR93

S. F. Schakel, I. M. Buzzard, and S. E. Gebhardt. Procedures for estimating nutrient values in food composition databases. Journal of Food Composition and Analysis, 10:102–114, 1997.

AFR94

F. Schlotke, W. Becker, and M. Ovaskainen. Recommendations for Food Composition Database Management and Data interchange. EUROFOODS, 2000.

AFR95

R. G. Simmons. Glandless cottonseed - a new food crop: South Pacific Commission. Texas Agricultural Progress, 1980.

AFR96

L. M. Sivell, N. L. Bull, and D. H. Buss. Vitamin A activity in foods of animal origin. Journal of the Science of Food and Agriculture , 35:931–9, 1984.

AFR97

D. A. T. Southgate. Determination of carbohydrates in foods. Journal of the Science of Food and Agriculture , 20:331–5, 1969.

AFR98

D. A. T. Southgate and J. V. G. A. Durning. Calorie conversion factors: An experimental reassessment of the factors used in the calculation of the energy value of human diets. British Journal of Nutrition, 24:517–35, 1970.

AFR99

C. J. Steele. Cereal fortification: technological problems. Cereal Foods World, 21(10):538–540, 1976.

AFR100

L. T. Vahteristo, V. Ollilainen, and P. E. Koivistoinen. Improvements in the analysis of reduced folate monoglutamates and folic acid in food by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 44:477–82, 1996.

AFR101

B. K. Watt and A. L. Merrill. Composition of Foods: Raw, Processed, Prepared. Agriculture Handbook, 1963.

AFR102

C. W. Weber. Department of Nutrition and Food Science. Department of Nutrition and Food Science, 1983. Tucson.

AFR103

J. L. Weihrauch and A. S Chatra. Provisional Table on the Vitamin K Content of Foods, Revised. USDA, HNIS:PT–104, 1994.

AFR104

J. L. Weihrauch, L. P. Posati, and B. A. Anderson. Lipid conversion factors for calculating fatty acid contents of foods. Journal of the American Oil Chemists Society, 54:36–40, 1977.

AFR105

J. L. Weihrauch and J. Tamaki. Provisional Table on the Vitamin D Content of Foods. USDA, HNIS:PT–108, 1991.

AFR106

R. W. Wenlock, L. M. Sivell, and I. B. Agater. Dietary fiber fractions in cereal and cereal-containing products in Britain. Journal of the Science of Food and Agriculture , 36:113–21, 1985.

AFR107

J. Williams, K. Patterson, and J. M. Holden. Nutrient Composition in Ground Pork using Regression Techniques. Institute of Food Technologists Annual Meeting - June 6-9, 2009, 2009. Anaheim, CA.

AFR108

K. Woeste and PijutP. M. The peril and potential of butternut. 2009.

AFR109

S. H. Zeisel and J. K. Blusztajn. Choline and human nutrition. Annual Reviews of Nutrition, 14:269–296, 1994.

AFR110

S. H. Zeisel, M. H. Mar, and J. C. Howe. Concentrations of choline - containing compounds and betaine in common foods. Journal of Nutrition, 133:1302–1307; Erratum, 2003.

AFR111

F. Granado-Lorencio, B. Olmedilla-Alonso, and C. Herrero-Barbudo. Bioavailability of Carotenoids and Tocopherols from Broccoli: In Vivo and In Vitro Assessment. Experimental Biology and Medicine, 231:1733–8, 2006.

AFR112

F. Granado-Lorencio, B. Olmedilla-Alonso, and C. Herrero-Barbudo. In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables. Food Chemistry, 102:641–8, 2007.

AFR113

C. Martin-Villa, C. Vidal-Valverde, and E. Rojas-Hidalgo. High Performance Liquid Chromatographic Determination of Carbohydrates in Raw and Cooked Vegetables. Journal of Food Science, 47:2086–8, date-NS.

AFR114

No author identified. Composition of Foods: Dairy and Egg products; raw, processed, prepared. Agriculture Handbook, 1976.

AFR115

No author identified. Composition of Foods: Spices and herbs; raw, processed, prepared. Agriculture Handbook, 1977.

AFR116

No author identified. Composition of Foods: Baby foods; raw, processed, prepared. Agriculture Handbook, 1978.

AFR117

No author identified. Composition of Foods: Fats and oils; raw, processed, prepared. Agriculture Handbook, 1979.

AFR118

No author identified. Composition of Foods: Poultry products; raw, processed, prepared. Agriculture Handbook, 1979.

AFR119

No author identified. Composition of Foods: Sausages and luncheon meats; raw, processed, prepared. Agriculture Handbook, 1980.

AFR120

No author identified. Composition of Foods: Soups, sauces, and gravies; raw, processed, prepared. Agriculture Handbook, 1980.

AFR121

No author identified. National Research Council, 1981.

AFR122

No author identified. Composition of Foods: Breakfast cereals; raw, processed, prepared. Agriculture Handbook, 1982.

AFR123

No author identified. Composition of Foods: Fruits and fruit juices; raw, processed, prepared. Agriculture Handbook, 1982.

AFR124

No author identified. Breadfruit Leaflet. Food and Agriculture Organization (FAO) of the United Nations, 1983. URL: http://www.fao.org/WAIRdocs/x5425e/x5425e09.htm.

AFR125

No author identified. Composition of Foods: Nut and seed products; raw, processed, prepared. Agriculture Handbook, 1984.

AFR126

No author identified. Composition of Foods: Vegetables and vegetable products; raw, processed, prepared. Agriculture Handbook, 1984.

AFR127

No author identified. Oxalic Acid Content of Selected Vegetables. U.S. Department of Agriculture, 1984. URL: http://www.ars.usda.gov/Services/docs.htm?docid=9444.

AFR128

No author identified. Composition of Foods: Beverages; raw, processed, prepared. Agriculture Handbook, 1986.

AFR129

No author identified. Composition of Foods: Legumes and legume products; raw, processed, prepared. Agriculture Handbook, 1986.

AFR130

No author identified. Composition of Foods: Finfish and shellfish products; raw, processed, prepared. Agriculture Handbook, 1987.

AFR131

No author identified. Composition of Foods: Fast foods; raw, processed, prepared. Agriculture Handbook, 1988.

AFR132

No author identified. Composition of Foods: Cereal grains and pasta; raw, processed, prepared. Agriculture Handbook, 1989.

AFR133

No author identified. Composition of Foods: Lamb, veal, and game products; raw, processed, prepared. Agriculture Handbook, 1989.

AFR134

No author identified. Utilization of tropical foods: trees. Food and Agriculture Organization (FAO) of the United Nations, 1989.

AFR135

No author identified. Composition of Foods: Beef products; raw, processed, prepared. Agriculture Handbook, 1990.

AFR136

No author identified. Composition of Foods: Raw, processed, prepared. Agriculture Handbook, 1990.

AFR137

No author identified. Composition of Foods: Raw, processed, prepared. Agriculture Handbook, 1991.

AFR138

No author identified. Composition of Foods: Snacks and sweets; raw, processed, prepared. Agriculture Handbook, 1991.

AFR139

No author identified. Energy and protein requirements. World Health Organization Technical Report Series, 1991. URL: http://www.fao.org/docrep/003/aa040e/aa040e00.HTM.

AFR140

No author identified. Composition of Foods: Baked products; raw, processed, prepared. Agriculture Handbook, 1992.

AFR141

No author identified. Composition of Foods: Pork products; raw, processed, prepared. Agriculture Handbook, 1992.

AFR142

No author identified. Composition of Foods: Raw, processed, prepared. Agriculture Handbook, 1992.

AFR143

No author identified. Provisional Table on the Selenium Content of Foods. USDA, 1992.

AFR144

No author identified. Composition of Foods: Raw, processed, prepared. Agriculture Handbook, 1993.

AFR145

No author identified. Introducing the Hazard Analysis and Critical Control Point System. UN FAO Document, 1997. Geneva. URL: http://www.fao.org/docrep/w8088e/w8088e05.htm.

AFR146

No author identified. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Institute of Medicine, 1998. Washington, DC.

AFR147

No author identified. Functionality Of Non-Meat Ingredients Used In Enhanced Pork. National Pork Board, 1998. URL: http://www.pork.org/filelibrary/Factsheets/PorkScience/functionalitynonmeat04527.pdf.

AFR148

No author identified. Definition of Whole Grains. AACC International, 1999. URL: http://www.aaccnet.org/definitions/wholegrain.asp.

AFR149

No author identified. Guidebook for the Preparation of HACCP Plans and the Generic HACCP Models. USDA Food Safety and Inspection Service, 1999. Washington, DC. URL: http://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/haccp/small-and-very-small-plant-outreach/guidebook-for-the-preparation-of-haccp-plans-and-generic-haccp-models.

AFR150

No author identified. HACCP Principles and Practice - Teacher's Handbook. UN WHO/ICD Training Manual, 1999. Geneva. URL: http://www.who.int/foodsafety/publications/haccp-principles/en/.

AFR151

No author identified. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Institute of Medicine, 2000. Washington, DC.

AFR152

No author identified. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Institute of Medicine, 2001. Washington, DC.

AFR153

No author identified. U.S. Census Bureau Population Estimates 2001. U.S. Census Bureau, 2002. URL: http://www.census.gov/popest/data/historical/2000s/vintage_2002/index.html.

AFR154

No author identified. USDA Database for the Choline Content of Common Foods. USDA, 2004.

AFR155

No author identified. USDA Database for the Proanthocyanidin Content of Foods. Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2004.

AFR156

No author identified. USDA Database on the Choline Content of Common Foods. Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2004.

AFR157

No author identified. Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles. USDA Food and Nutrition Service, 2005. Beltsville, MD. URL: http://www.fns.usda.gov/sites/default/files/Food_Safety_HACCPGuidance.pdf.

AFR158

No author identified. The Consumer: Active Participation In Food Safety Communication. UN FAO and WHO Regional Conference on Food Safety for the Americas and the Caribbean, 2005. San Jose, Costa Rica. URL: http://www.fao.org/docrep/meeting/010/a0394e/A0394E00.htm#TOC.

AFR159

No author identified. Total Diet Studies: a recipe for safer food. Global Environment Monitoring System - Food Contamination Monitoring and Assessment Program, 2005. URL: http://www.who.int/foodsafety/publications/fs_management/No_06_TDS_Dec06_en.pdf.

AFR160

No author identified. USDA National Fluoride Database of Selected Beverages and Foods. USDA, 2005. URL: http://www.ars.usda.gov/nutrientdata/fluoride.

AFR161

No author identified. USDA National Fluoride Database of Selected Beverages and Foods. Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2005.

AFR162

No author identified. Codex Alimentarius Commission. Codex Classification of Foods and Animal Feeds, 2006. URL: ftp://ftp.fao.org/codex/Meetings/CCPR/ccpr38/pr38CxCl.pdf.

AFR163

No author identified. Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments. US FDA, Center for Food Safety and Applied Nutrition, 2006. College Park, MD. URL: http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM078159.pdf.

AFR164

No author identified. UN FAO and WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. UN FAO food and nutrition paper, 2006. Geneva. URL: http://www.fao.org/docrep/009/a0799e/a0799e00.htm.

AFR165

No author identified. Whole Grain Label Statements. U.S. Food and Drug Administration, Department of Health and Human Services, 2006.

AFR166

No author identified. Food and Drug Administration - Substance Registration System - Standard Operating Procedure - Substance Definition Manual, Version 5c. US FDA, Data Standards Council; Vocabulary Standards Working Group; SRS Chemistry Review Committee, 2007. URL: http://www.fda.gov/downloads/ForIndustry/DataStandards/SubstanceRegistrationSystem-UniqueIngredientIdentifierUNII/ucm127743.pdf.

AFR167

No author identified. Ham Glossary - Ham and food safety fact sheet. U.S. Department of Agriculture, Food Safety and Inspection Service, 2007. URL: http://www.fsis.usda.gov/factsheets/ham/.

AFR168

No author identified. Taste the Wild Side of the Black Walnut. Hammons Products Company, 2007. URL: http://www.hammonsproducts.com.

AFR169

No author identified. USDA Table of Nutrient Retention Factors. U.S. Department of Agriculture, 2007. URL: http://www.ars.usda.gov/Main/docs.htm?docid=9448.

AFR170

No author identified. USDA Table of Nutrient Retention Factors. U.S. Department of Agriculture, 2007. URL: http://www.ars.usda.gov/Services/docs.htm?docid=9448.

AFR171

No author identified. International Tree Nut Council, Nutrition Research and Education Foundation, 2008. URL: www.nuthealth.org.

AFR172

No author identified. National Pecan Shellers Assocation, 2008. URL: www.ilovepecans.org.

AFR173

No author identified. Cereal Flours and Related Products. Code of Federal Regulations, 2008. Washington, DC.

AFR174

No author identified. Dietary Guidelines Supplement - Report of Findings (2004 & 2005). US HHS, Office of Disease Prevention and Health Promotion, Food and Drug Administration, 2008. URL: http://www.fda.gov/Food/FoodScienceResearch/ConsumerBehaviorResearch/ucm080331.htm.

AFR175

No author identified. Macaroni and Noodle Products. Code of Federal Regulations, 2008. Washington, DC.

AFR176

No author identified. USDA for the Isoflavone Content of Selected Foods. Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2008.

AFR177

No author identified. Nutrition Information for Raw Fruits, Vegetables, and Fish. U.S. Food and Drug Administration, Department of Health and Human Services, 2009.

AFR178

No author identified. Almond technical information kit. Almond Board of California, 2010. URL: www.almondboard.com.

AFR179

No author identified. Fruit and tree nuts situation and outlook yearbook. U.S. Department of Agriculture, Economic Research Service, 2010. URL: www.ers.usda.gov.

AFR180

No author identified. National Health and Nutrition Examination Survey 2007-2008 Data Files. National Center for Health Statistics, Center for Disease Control and Prevention, Department of Health and Human Services, 2010. URL: http://www.cdc.gov/nchs/nhanes/nhanes2007-2008/nhanes07_08.htm.

AFR181

No author identified. Nutrition labeling of food. Code of Federal Regulations, 2010. Washington, DC.

AFR182

No author identified. California walnut history, cultivation & processing. California Walnut Board, 2011. URL: www.walnuts.org.

AFR183

No author identified. Dietary reference intakes for vitamin D and Calcium. Institute of Medicine, 2011. Washington, DC.

AFR184

No author identified. Germplasm Resources Information Network - (GRIN). U.S. Department of Agriculture, Agricultural Research Service, National Genetic Resources Program, 2011. Beltsville, MD.

AFR185

No author identified. National Nutrient Database for Standard Reference. Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2011.

AFR186

No author identified. The PLANTS Database National Plant Data Team. U.S. Department of Agriculture, NRCS, 2011. Greensboro, NC.

AFR187

No author identified. USDA Database on the Flavonoid Content of Foods. Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2011.

AFR188

No author identified. Butternut (Juglans cinerea). Ministry of Natural Resources, Ontario, 2012.

AFR189

No author identified. Cereal Flours and Related Products. Code of Federal Regulations, 2012. Washington, DC.

AFR190

No author identified. Food Labeling. Code of Federal Regulations, 2012. URL: http://www.gpo.gov/fdsys/browse/collectionCfr.action?collectionCode=CFR.

AFR191

No author identified. Food Labeling. Code of Federal Regulations, 2012. Washington, DC.

AFR192

No author identified. GEMS/Food Regional Diets. Global Environment Monitoring System - Food Contamination Monitoring and Assessment Program, 2012. URL: http://www.who.int/foodsafety/areas_work/chemical-risks/gems-food/en/.

AFR193

No author identified. Tagnames for Food Components: INFOODS. Food and Agriculture Organization (FAO) of the United Nations, 2012. URL: http://www.fao.org/infoods/tagnames_en.stm.

AFR194

No author identified. USDA Food and Nutrient Database for Dietary Studies 2011 - 2012. USDA Agricultural Research Service, Food Surveys Research Group, 2012. URL: http://www.ars.usda.gov/SP2UserFiles/Place/80400530/pdf/fndds/fndds_2011_2012.pdf.

AFR195

No author identified. USDA Food and Nutrient Database for Dietary Studies. U.S. Department of Agriculture, Agricultural Research Service, 2012.

AFR196

No author identified. Total Diet Study Statistics on Element Results, Revision 4.1, Market Baskets 1991-3 through 2005-4. US FDA, Center for Food Safety and Applied Nutrition, 2013. College Park, MD. URL: http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/default.htm.

AFR197

No author identified. USDA National Nutrient Database for Standard Reference, Release 27. USDA Agricultural Research Service, Nutrient Data Laboratory, 2014. URL: http://www.ars.usda.gov/Services/docs.htm?docid=8964.

AFR198

No author identified. Animals and Animal Products: Definitions and Standards of Identity. Code of Federal Regulations, date-NS. Washington, DC.

AFR199

No author identified. FAO Agricultural Development Paper. Food and Agriculture Organization (FAO) of the United Nations, date-NS.

AFR200

M. A. Perez-Hidalgo, E. J. Guerra-Hernandez, and B. Garcia-Villanova. Dietary Fiber in Three Raw Legumes and Processing Effect on Chick Peas by an Enzymatic-Gravimetric Method. Journal of Food Composition and Analysis, pages 66–72, date-NS.

AFR201

F. Saura-Calixto, J. Canellas, and L. Soler. Dietary fiber and components of the nitrogen-free extract of almond kernels. Journal of the Science of Food and Agriculture , 34:1419–22, date-NS.

AFR202

US Code of Federal Regulation. Title 21, Pt. 101.9-Nutrition labeling of food (c) and (g). Office of Federal Register National Archives and Records Administration, 2012.

AFR203

US Code of Federal Regulation. Title 21, Pts. 136-Bakery Products, 139-Macaroni and Noodle Products. Office of Federal Register National Archives and Records Administration, 2012.

AFR204

US Food & Drug Administration. Compliance Program 7321.006 Infant Formula Survey and 7321.005/007 Domestic/Import NLEA, Nutrient Sample/Analysis & General Food Labeling. Office of Federal Register National Archives and Records Administration, date-NS.

AFR205

C. Vidal-Valverde, J. Frias, and S. Valverde. Effect of Processing on the Soluble Carbohydrate Content of Lentils. Journal of food protection, 55:301–3, date-NS.

AFR206

J. L. Wahrmund-Wyle, K. B. Harris, and J. W. Savell. Beef Retail Cut Composition: 1.Separable Tissue Components. Journal of Food Composition and Analysis, 13:233–242, 2000.