USDA Nutrition Database
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  • Prologue
  • Words and Formats used in Proposal
  • Features - Core
  • Features - Core with Detail
    • Chemicals
      • Nutrients
      • Food Additives
        • Food Additives from ChEFS and ChEMATIC
        • Food Additives Taxonomy
      • Food Odor and Organoleptic Chemicals
      • Volatile Compounds in Food
      • Enzymes in Food
      • Bioactive Chemicals
    • Commodities
    • Foods
    • Meals
    • Nutrition Analysis Methods
    • Nutrition Mathematics
    • Data Repository
    • Technology
  • Features - FDA Labeling Specifications
  • Features - Future
  • Glossary
  • Terms related to Project
  • Terms imported from Ontologies
  • Bibliographies
  • Ontomatica
  • Epilogue
USDA Nutrition Database
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Food Additives

Intro text goes here

  • Food Additives from ChEFS and ChEMATIC
  • Food Additives Taxonomy
    • Food Additives Taxonomy Overview and Legend
    • Multi-Purpose Additives
    • Acids
    • Acidity Regulators
    • Antibiotics
    • Anti-Caking Agents
    • Anti-Foaming Agents
    • Antioxidants
    • Bleach
    • Carriers
    • Color Retention Agents
    • Emulsifiers
    • Firming Agents
    • Flavor Enhancers
    • Flavor Solvents
    • Foam Stabilizers
    • Foaming Agents
    • Food Coloring
    • Gelling Agents
    • Glazing Agents
    • Humectants
    • Improving Agents
    • Packaging Gas
    • Preservatives
    • Propellants
    • Raising Agents
    • Resolving Agents
    • Seasoning
    • Sequestrant
    • Stabilizers
    • Sweeteners
    • Thickening Agents
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Revision 62529aab.