Volatile Compounds in Food

ChEFS integrates the VCF classes with the specified number of items.

Volatile Compounds in Food Classes	Number of VCF Items
(Ep)oxides, pyrans, coumarins	304
Acetals	117
Acids	438
Alcohols	815
Anhydrides and phthalides	42
Bases	673
Carbonyls, aldehydes	427
Carbonyls, ketones	728
Esters	1520
Ethers	98
Furans	364
Halogens	112
Hydrocarbons	979
Lactones	131
Nitriles and amides	112
Oxazol(in)es	90
Phenols	259
Sulfur compounds	777