Food Odor and Organoleptic Chemicals

Organoleptic Chemicals from ChEFS

Organoleptic Classes and Organoleptic Types

ChEFS integrates organoleptic compounds that have the following odor properties.

Odor Class

Odor

Organoleptic Chemical

Animal Class

tallow

6-decenal

Aromatic Class

vanilla

acetovanillone

Aromatic Class

cocoa

butyl methylbutyrate

Aromatic Class

anise

estragole

Berry Class

grape

ethyl decanoate

Berry Class

black currant

mercapto methyl pentanone

Citrus Class

orange

limonene

Citrus Class

coriander

linalyl formate

Citrus Class

lavender

linalyl valerate

Dairy Class

butter

2,3-pentadione

Dairy Class

cream

acetoin

Dairy Class

cheese

octanoic acid

Edible oil Class

fried

2,4-heptadienal

Edible oil Class

wine

butanol

Fermented Class

onion

dimethyl disulfide

Fermented Class

yeast

ethyl valerate

Fermented Class

bitter

isobutanol

Fishy Class

fish

(E,Z)-3,6-nonadien-1-ol

Floral Class

lily

lauric aldehyde

Floral Class

jasmine

methyl dihydroepijasmonate

Floral Class

hawthorne

phenylethanal

Grain Class

bread

2-acetylpyrrole

Grain Class

bitter almond

4-acetyltoluene

Herbs Class

balsamic

p-coumaric acid

Herbs Class

grass

(Z)-3-hexenol

Herbs Class

coumarin

4-hexanolide

Herbs Class

leaf

isopulegyl acetate

Maillard Class

roast

4-Carbethoxy butyrolactone

Maillard Class

biscuit

4-heptenal

Maillard Class

popcorn

acetylpyridine

Mineral Class

paper

2-nonenal

Mineral Class

garlic

allyl isothiocyanate, allyspol

Mineral Class

camphor

camphene hydrate

Pome Class

watermelon

2,4-nonadienal

Pome Class

apple

2-hexenal

Pome Class

pear

butyl acetate

Processed meat Class

cooked meat

12-methyltridecanal

Processed meat Class

roasted meat

3-(acetylthio)-2-methylfuran

Processed meat Class

smoke

Furfurylmethyl disulphide

Raw meat Class

thiamin

1-(methylthio) ethanethiol

Seed spices Class

horseradish

4-pentenyl isothiocyanate

Seed spices Class

pepper

asaricin

Seed spices Class

basil

DL-carvone

Stone Class

fat

gamma-decalactone

Stone Class

apricot

gamma-undecalactone

Stone Class

plum

benzyl butanoate

Sweet spices Class

clove

4-ethylguaiacol

Sweet spices Class

licorice

dehydro-ar-ionene

Sweet spices Class

ether

ethyl tetradecanoate

Tropical Class

grapefruit

(+)-nootkatone

Tropical Class

pineapple

ethyl acetate

Tropical Class

banana

hexenyl acetate

Vegetable Class

mushroom

(E)-2-penten-1-ol

Vegetable Class

seaweed

2,4-decadienal

Vegetable Class

potato

2,5-dimethyl-3-ethylpyrazine

Vegetable Class

broccoli

5-(methylthio)-valeronitrile