Plant Components

Taxonomy

Specific entries from ChEFS and ChEMATIC

ChEFS: flavonols class

ChEFS: flavanones class

ChEFS: flavan-3-ols class

ChEFS: anthocyanidins class

ChEFS: isoflavones class

ChEFS: proanthocyanidins class

ChEFS: flavonols class

ChEFS: quercetin

ChEFS: kaempferol

ChEFS: myricetin

ChEFS: isorhamnetin

ChEFS: flavones class

ChEFS: luteolin

ChEFS: apigenin

ChEFS: flavanones class

ChEFS: hesperetin

ChEFS: naringenin

ChEFS: eriodictyol

ChEFS: flavan-3-ols class

ChEFS: (+)-catechin

ChEFS: (+)-gallocatechin

ChEFS: (-)-epicatechin

ChEFS: (-)-epigallocatechin 3-gallate

ChEFS: theaflavin

ChEFS: theaflavin 3-gallate

ChEFS: theaflavin 3’-gallate

ChEFS: theaflavin 3,3’ digallate

ChEFS: thearubigins

ChEFS: anthocyanidins class

ChEFS: cyanidin

ChEFS: delphinidin

ChEFS: malvidin

ChEFS: pelargonidin

ChEFS: peonidin

ChEFS: petunidin

ChEFS: isoflavones class

ChEFS: proanthocyanidins class

ChEFS: proanthocyanidin A2

ChEFS: ephedrine

ChEMATIC: oxalic acid

USDA: oxalic acid content of selected vegetables